Infused Olive Oil Recipes

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INFUSED OLIVE OIL



Infused Olive Oil image

Dip fresh hot bread into this easily prepared olive oil mixture.

Provided by BECKY SMITH

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

2 cups olive oil
1 teaspoon coarsely ground black pepper
1 tablespoon chopped fresh basil
½ teaspoon coarse sea salt
1 pinch crushed red pepper

Steps:

  • In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 55.6 mg

HERB-INFUSED OLIVE OIL



Herb-Infused Olive Oil image

For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

2 cups extra-virgin olive oil
2 or 3 sprigs herbs (rosemary and thyme)

Steps:

  • Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.

ITALIAN HERB INFUSED OLIVE OIL



Italian Herb Infused Olive Oil image

Olive oil with Italian herbs.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 12

Number Of Ingredients 5

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg

GARLIC-INFUSED OLIVE OIL



Garlic-Infused Olive Oil image

Provided by Pam - For the Love of Cooking / Original from Epicurious

Categories     Condiment

Time 35m

Number Of Ingredients 2

1/2 cup olive oil
4 cloves of garlic

Steps:

  • Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don't burn.
  • Simmer for 30-35 minutes, or until the garlic cloves are light golden brown.
  • Remove from the heat and smash the garlic cloves lightly with the back of a spoon.
  • Let the olive oil cool with the smashed garlic cloves for another 30 minutes.
  • Strain the garlic-infused olive oil through a fine sieve before funneling it into a small oil dispenser.
  • The garlic-infused flavored oil can be stored in an airtight container, refrigerated, for up to 1 month. Enjoy!

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Estimated Reading Time 4 mins
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  • Garlic Olive Oil. Garlic olive oil is one of the most popular types of infused olive oils out there. However, adding garlic to olive oil can be a little dangerous if you're not careful.
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