Infused Oils Recipes

INFUSED OLIVE OIL

Infused Olive Oil image

Dip fresh hot bread into this easily prepared olive oil mixture.

Provided by BECKY SMITH

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups olive oil
1 teaspoon coarsely ground black pepper
1 tablespoon chopped fresh basil
½ teaspoon coarse sea salt
1 pinch crushed red pepper

Steps:

In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 55.6 mg

ITALIAN HERB INFUSED OLIVE OIL

Italian Herb Infused Olive Oil image

Olive oil with Italian herbs.

Provided by Carol

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 5m

Yield 12

Number Of Ingredients 5

Ingredients

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

Steps:

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg

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