Inferno Soup Recipes

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INFERNO HOT CHILI PASTE OR SAUCE



Inferno Hot Chili Paste or Sauce image

For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10.

Provided by reya doucette

Categories     Asian

Time 30m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 7

1 lb habanero pepper
12 garlic cloves
1 large onion, diced
1/2 cup water
3/4 cup lemon juice
3/4 cup sugar
2 teaspoons salt

Steps:

  • Remove stems and quarter chilis.
  • Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
  • Cool slightly, and blend to smooth paste.
  • Serve at room temperature.

Nutrition Facts : Calories 924.5, Fat 2.3, SaturatedFat 0.3, Sodium 4706.6, Carbohydrate 232.8, Fiber 10.4, Sugar 185.1, Protein 12.8

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