Inferno Hot Chili Paste Or Sauce Recipes

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FIRE HOT CHILLI PASTE (SAMBAL) - INDONESIAN SAUCE



Fire Hot Chilli Paste (Sambal) - Indonesian Sauce image

I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot

Provided by reya doucette

Categories     Indonesian

Time 30m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

1 lb habanero pepper (very very hot)
12 garlic cloves
1 large diced onion
1 1/2 teaspoons salt
1/2 cup water
3/4 cup lemon juice
3/4 cup sugar

Steps:

  • You can omit the sugar if you do not like sweet.
  • Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
  • Cool and liquefy the cooled above in blender.
  • Serve at room temperature.

Nutrition Facts : Calories 924.5, Fat 2.3, SaturatedFat 0.3, Sodium 3543.9, Carbohydrate 232.8, Fiber 10.4, Sugar 185.1, Protein 12.8

INFERNO HOT CHILI PASTE OR SAUCE



Inferno Hot Chili Paste or Sauce image

For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10.

Provided by reya doucette

Categories     Asian

Time 30m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 7

1 lb habanero pepper
12 garlic cloves
1 large onion, diced
1/2 cup water
3/4 cup lemon juice
3/4 cup sugar
2 teaspoons salt

Steps:

  • Remove stems and quarter chilis.
  • Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
  • Cool slightly, and blend to smooth paste.
  • Serve at room temperature.

Nutrition Facts : Calories 924.5, Fat 2.3, SaturatedFat 0.3, Sodium 4706.6, Carbohydrate 232.8, Fiber 10.4, Sugar 185.1, Protein 12.8

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