Infallible Rice Recipes

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MUSHROOM RICE



Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

INFALLIBLE RICE



Infallible Rice image

I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.

Provided by deb k

Categories     Medium Grain Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

chicken broth, 1 can
1 cup white rice
1 large onion, sliced and diced
1/4 cup butter
spices, of choice (tarragon, parsley, pepper, Italian seasoning, etc)

Steps:

  • Melt butter in skillet.
  • Add onions and sauté until soft.
  • Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
  • Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).

Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4

INFALLIBLE RICE



Infallible Rice image

Recipe passed down from my beloved aunt.

Provided by Stephanie Dodd

Categories     Rice Sides

Time 35m

Number Of Ingredients 4

1 medium onion, minced
2 Tbsp butter
1 c long-grain raw white rice
2 c chicken broth, hot

Steps:

  • 1. Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325 degrees oven for 20 minutes. Serve and listen to the compliments!

INFALLIBLE RICE



Infallible Rice image

Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.

Provided by Marie Susa

Categories     Rice Sides

Time 35m

Number Of Ingredients 4

1 medium onion, minced
2 Tbsp butter
1 c raw white rice
2 c chicken broth (hot)

Steps:

  • 1. Saute onion in butter until transparent. Combine onion, rice, and hot broth. Bring to a boil on top of range. Cover and place in 325 degreee oven for 20 minutes. Serve and listen to the compliments.

INFALLIBLE RICE RECIPE - (4/5)



INFALLIBLE RICE Recipe - (4/5) image

Provided by á-11142

Number Of Ingredients 4

1 Cup Long grained rice
1 Medium Onion (diced)
2 Tbsp Butter
2 Cups Chicken Broth (Hot)

Steps:

  • Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.

INFALLIBLE RICE



Infallible Rice image

Number Of Ingredients 4

1 Onion, medium
2 tablespoons Butter
1 cup Long Grain Rice
2 cups Chicken Broth

Steps:

  • Saute Onion in butter until transparent.
  • Combine onion, rice and broth and bring to a boil in an oven safe pot.
  • Cover and place in 325 degree oven for 20 minutes.

INFALLIBLE RICE



INFALLIBLE RICE image

Yield 4 servings

Number Of Ingredients 4

1 medium onion, minced
2 TBSP butter
1 cup rice
2 cups chicken broth

Steps:

  • Saute onions in butter. Combine onions, rice and broth and bring to a boil in an oven proof pan. Cover and place in a 325 degree oven for 20 minues.

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