Infallible Rice Recipes

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INFALLIBLE RICE



Infallible Rice image

Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.

Provided by Marie Susa

Categories     Rice Sides

Time 35m

Number Of Ingredients 4

1 medium onion, minced
2 Tbsp butter
1 c raw white rice
2 c chicken broth (hot)

Steps:

  • 1. Saute onion in butter until transparent. Combine onion, rice, and hot broth. Bring to a boil on top of range. Cover and place in 325 degreee oven for 20 minutes. Serve and listen to the compliments.

INFALLIBLE RICE



Infallible Rice image

I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.

Provided by deb k

Categories     Medium Grain Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

chicken broth, 1 can
1 cup white rice
1 large onion, sliced and diced
1/4 cup butter
spices, of choice (tarragon, parsley, pepper, Italian seasoning, etc)

Steps:

  • Melt butter in skillet.
  • Add onions and sauté until soft.
  • Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
  • Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).

Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4

INFALLIBLE RICE RECIPE - (4/5)



INFALLIBLE RICE Recipe - (4/5) image

Provided by á-11142

Number Of Ingredients 4

1 Cup Long grained rice
1 Medium Onion (diced)
2 Tbsp Butter
2 Cups Chicken Broth (Hot)

Steps:

  • Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.

INFALLIBLE RICE



Infallible Rice image

Recipe passed down from my beloved aunt.

Provided by Stephanie Dodd

Categories     Rice Sides

Time 35m

Number Of Ingredients 4

1 medium onion, minced
2 Tbsp butter
1 c long-grain raw white rice
2 c chicken broth, hot

Steps:

  • 1. Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325 degrees oven for 20 minutes. Serve and listen to the compliments!

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