Inezs Pineapple Walnut Cake Recipes

INEZ'S PINEAPPLE WALNUT CAKE

Inez's Pineapple Walnut Cake image

Make and share this Inez's Pineapple Walnut Cake recipe from Food.com.

Provided by Julie8

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups white sugar
2 well beaten eggs
1 teaspoon pure vanilla extract
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (20 ounce) can crushed pineapple (undrained) or 1 (20 ounce) can pineapple tidbits (undrained)
1/2-3/4 cup chopped walnuts
8 ounces cream cheese
1 3/4 cups powdered sugar
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
1/2 cup butter or 1/2 cup margarine, softened

Steps:

Mix together white sugar,eggs,pineapple and vanilla.
Add flour,salt,soda and walnuts.
Pour into well greased 13x9 pan, bake at 325 (glass pan) or 350 (metal pan) for 45 minutes.
For frosting, beat cream cheese and butter, add powdered sugar and beat well.
Add vanilla and walnuts.
Frost cake AS SOON as it comes out of the oven.

PINEAPPLE WALNUT CAKE

Pineapple Walnut Cake image

This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.

Provided by chef FIFI

Categories Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 12

Ingredients

1 (20 ounce) can crushed pineapple (including juice)
2 cups sugar
2 cups flour
3 eggs
2 teaspoons baking soda
1 pinch salt
1 cup chopped walnuts
2 teaspoons vanilla
1/2 cup margarine (softened)
1 (8 ounce) package cream cheese
3/4 cup powdered sugar
2 teaspoons vanilla

Steps:

Mix all ingredients well with a mixer until smooth.
Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
Let cool.
To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
Then beat on high for 3 to 4 minutes until creamy.
Frost.
Then enjoy!

PINEAPPLE WALNUT CAKE

Pineapple Walnut Cake image

Very moist cake. Great to be used as a "coffee" cake.

Provided by Kathy Gaver

Categories Cakes

Time 45m

Number Of Ingredients 8

Ingredients

2 eggs
2 c sugar
2 c flour
1 tsp baking soda
1 tsp vanilla extract
20 oz can of crushed pineapple
1 c chopped walnuts or pecans
1/2 c flaked coconut

Steps:

1. Preheat Oven 350 degrees.
2. Beat eggs and sugar together for 2 minutes.
3. Add your flour, baking soda, vanilla, can of pineapple (Do not drain), chopped walnuts (or pecans) and coconut. Beat until mixed together.
4. Pour into a 13 X 9 pan sprayed pan with cooking spray.
5. Bake for 35-40 minutes. This will be very moist to the touch.

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