KAHLUA CHEESECAKE
Make and share this Kahlua Cheesecake recipe from Food.com.
Provided by Lennie
Categories Cheesecake
Time P1DT50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut softened cream cheese into pieces.
- Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
- Preheat oven to 350F degrees.
- In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
- Set aside.
- In bowl, combine eggs, sugar and salt; add sour cream and blend well.
- Add cream cheese to egg mixture; beat until smooth.
- Gradually blend in chocolate mixture.
- Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
- Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
- Refrigerate several hours or overnight.
- Garnish with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 428.3, Fat 31.4, SaturatedFat 17.7, Cholesterol 98.1, Sodium 336.3, Carbohydrate 33.9, Fiber 1.7, Sugar 26.3, Protein 5.5
KAHLUA MOUSSE CHEESECAKE
This is a no bake cheesecake recipe from the book, The Recipe Hall of Fame Cookbook. Everyone at our house loves cheesecake! And this looks scrumptious. Preparation time does not include chilling time.
Provided by Recipe Junkie
Categories Cheesecake
Time 15m
Yield 1 cheesecake
Number Of Ingredients 11
Steps:
- Combine crumbs and butter.
- Press onto bottom of 9-inch springform pan.
- Chill.
- In small saucepan, sprinkle gelatin over cold water.
- Let stand one minute.
- Stir over low heat until completely dissolved.
- Set aside.
- In large bowl, beat cream cheese and sugar until fluffy.
- Gradually add evaporated milk and lemon juice.
- Beat until mixture is very fluffy.
- Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
- Fold in whipped cream.
- Pour into crust.
- Chill 8 hours or over night.
Nutrition Facts : Calories 5692.5, Fat 391.3, SaturatedFat 240.2, Cholesterol 1215.9, Sodium 3593.8, Carbohydrate 369.1, Fiber 3.8, Sugar 265.1, Protein 158.1
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KAHLUA CHEESECAKE - KAYLA'S FOOD OBSESSION
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- Preheat oven to 350F. Spray 10inch (9 inch will need additional time. *see 4 inch instructions below) spring form pan with oil, and put some parchment paper in bottom. Spray again with oil to prevent sticking. Combine crust ingredients, press into spring form pan. Place in oven for 5-10 minutes, or until you smell crust toasting and crust starts browning.
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- Kahlua Cheesecake Balls. Combining the rich and tangy cheesecake with the sweet and chocolatey coating is simply divine. These little gems are not only easy to make, but they're also a crowd-pleaser that will impress your guests with their sophisticated flavor and elegant presentation.
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- Kahlua Sour Cream Coffee Cake. When I first heard about this recipe, I was skeptical. I didn't know if sour cream and Kahlua would go well together. Well, after trying it, I promise you it does.
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