Indulgent Raisin And Kahlua Cheesecake Recipes

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KAHLUA CHEESECAKE



Kahlua Cheesecake image

Make and share this Kahlua Cheesecake recipe from Food.com.

Provided by Lennie

Categories     Cheesecake

Time P1DT50m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/3 cups chocolate wafer crumbs
1/4 cup softened butter
1 tablespoon sugar
1 1/2 cups semi-sweet chocolate chips
1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
2 tablespoons butter
2 eggs, beaten
1/3 cup sugar
1/4 teaspoon salt
1 cup sour cream
2 (8 ounce) packages cream cheese, softened

Steps:

  • Cut softened cream cheese into pieces.
  • Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
  • Preheat oven to 350F degrees.
  • In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
  • Set aside.
  • In bowl, combine eggs, sugar and salt; add sour cream and blend well.
  • Add cream cheese to egg mixture; beat until smooth.
  • Gradually blend in chocolate mixture.
  • Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
  • Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
  • Refrigerate several hours or overnight.
  • Garnish with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 428.3, Fat 31.4, SaturatedFat 17.7, Cholesterol 98.1, Sodium 336.3, Carbohydrate 33.9, Fiber 1.7, Sugar 26.3, Protein 5.5

KAHLUA MOUSSE CHEESECAKE



Kahlua Mousse Cheesecake image

This is a no bake cheesecake recipe from the book, The Recipe Hall of Fame Cookbook. Everyone at our house loves cheesecake! And this looks scrumptious. Preparation time does not include chilling time.

Provided by Recipe Junkie

Categories     Cheesecake

Time 15m

Yield 1 cheesecake

Number Of Ingredients 11

1 cup chocolate wafer crumbs
1/4 cup butter or 1/4 cup margarine, melted
1 (3 ounce) envelope unflavored gelatin
1/2 cup cold water
3 (8 ounce) packages cream cheese
1 cup sugar
1 (12 ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup Kahlua
1 teaspoon vanilla extract
3/4 cup heavy whipping cream, whipped

Steps:

  • Combine crumbs and butter.
  • Press onto bottom of 9-inch springform pan.
  • Chill.
  • In small saucepan, sprinkle gelatin over cold water.
  • Let stand one minute.
  • Stir over low heat until completely dissolved.
  • Set aside.
  • In large bowl, beat cream cheese and sugar until fluffy.
  • Gradually add evaporated milk and lemon juice.
  • Beat until mixture is very fluffy.
  • Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
  • Fold in whipped cream.
  • Pour into crust.
  • Chill 8 hours or over night.

Nutrition Facts : Calories 5692.5, Fat 391.3, SaturatedFat 240.2, Cholesterol 1215.9, Sodium 3593.8, Carbohydrate 369.1, Fiber 3.8, Sugar 265.1, Protein 158.1

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