Indoor Grilled Potatoes Recipes

ROASTED POTATOES ON THE GRILL

Steps:

• Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC).
• Pour the oil and garlic in a large flameproof roasting pan. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes.
• Carefully add the potatoes to the pan and gently stir to coat with the oil. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they're golden brown and tender, 20 to 25 minutes.
• Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Using a slotted spoon, move the potatoes into a bowl or platter and serve hot.

INDOOR GRILLED POTATOES

Steps:

• Scrub potatoes and pat dry.
• Slice into rounds 3/4" thick.
• Place in a saucepan, cover with water, bring to a boil, and boil 6 minute.
• Combine salt, pepper, and garlic ina small bowl and set aside.
• Drain potatoes and heat grill pan.
• Spray grill pan with non-stick spray, and place potatoes on grill pan in a single layer.
• Brush with melted butter and sprinkle lightly with seasonings- additional seasonings if you prefer (see below).
• Grill about 4 minutes, flip, brush with melted butter and seasonings again,and continue cooking until done.
• Optional seasonings (add into salt/pepper/garlic):.
• 1/2 tsp dried parsley.
• 1/4 tsp crushed dried rosemary.
• 1/4 tsp each oregano, rosemary, and basil.
• We have found that we can use butter flavored spray (like I Can't Believe It's Not Butter) or butter-flavored or olive-oil flavored non-stick cooking spray in place of the butter with great results.

NINJA FOODI GRILL BAKED POTATO

Steps:

• Prick the potatoes with a fork. Rub the potatoes with either oil or butter.
• Sprinkle with sea salt, garlic powder & your favorite seasoning.
• Preheat using Air Fry 400 degrees. Set the time to * 40-50 minutes *(the larger the potato the longer it will take), touch START.
• When the display indicates "Add Food" place potatoes (unwrapped) into the crisper basket. Close the lid.
• When time ends carefully remove baked potatoes and serve.

GRILLED POTATOES IN FOIL (POTATO PACKETS)

Steps:

• Place foil packets on the counter and spray with cooking spray.
• Wash and slice potatoes (and onions/mushrooms if using).
• Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
• Grill over medium heat for 30 minutes or until soft.

GRILLED POTATO CHIPS WITH GARLIC AIOLI

Steps:

• Gather the ingredients.
• Preheat grill for medium-high heat.
• Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
• Place in a large bowl and coat with olive oil and salt.
• Place a grill pan on grill and allow to heat.
• Place potatoes on pan forming a single layer.
• Allow them to cook for about 5 minutes per side or until browned.
• Repeat process with additional potato slices.
• Gather the ingredients.
• Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
• You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
• Enjoy!