Indonesiansesamenoodles Recipes

SESAME NOODLES

Sesame Noodles image

This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It's also great with some extra veggies or proteins mixed in!

Provided by Ali

Time 20m

Number Of Ingredients 10

Ingredients

1 pound (16 ounces) uncooked pasta (I used linguine)
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon ground ginger
1/2 teaspoon chili garlic sauce or sriracha
1/2 teaspoon garlic powder
1/4 teaspoon freshly-cracked black pepper
1/2 cup thinly-sliced green onions
optional toppings: toasted sesame seeds, extra green onions, extra black pepper

Steps:

Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.

INDONESIAN SESAME NOODLES

Indonesian Sesame Noodles image

There are already numerous sesame noodles posted here on this site, but this one seems to differ slightly from them all. We found the more we ate from this dish, the more we liked it. To be served at room temperature, or chilled. Time to cook (and bring to room temperature) the noodles is not included.

Provided by FlemishMinx

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup peanut butter (your choice, creamy or crunchy)
2 tablespoons soy sauce
2 tablespoons water
1 1/2 tablespoons cider vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper (more if you wish!)
2 green onions or 2 scallions, sliced with tops
8 ounces soba noodles or 8 ounces linguine, cooked and at room temperature

Steps:

In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
Add green onions to the noodles, then mix in the sauce; toss to coat well.
It is now ready to serve!

Nutrition Facts : Calories 327.6, Fat 12, SaturatedFat 2.2, Sodium 1029.8, Carbohydrate 47.4, Fiber 1.2, Sugar 2.4, Protein 13.3

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