Indonesiansambalsauce Recipes

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INDONESIAN SAMBAL SAUCE



Indonesian Sambal Sauce image

This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like Thai Sriracha sauce.

Provided by profken

Categories     Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried)
1 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/3 cup sugar
1/4 cup lemon juice
1/4 cup water
1 teaspoon salt (omit if you use brined chilies)

Steps:

  • Combine all ingredients in a blender.
  • Blend at high speed until ingredients are well chopped and blended.
  • Pour mixture into a saucepan and bring to a boil, stirring frequently.
  • Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform.
  • Pour into a bowl and cool to room temperature.
  • Enjoy!

Nutrition Facts : Calories 490.7, Fat 1.8, SaturatedFat 0.3, Sodium 3132.2, Carbohydrate 123, Fiber 9.1, Sugar 104.8, Protein 4.4

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