Indonesian Style Pork Roast Recipes

INDONESIAN PORK ROAST

Steps:

• Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
• Place pork roast in 3 1/2 -quart slow cooker.
• Spoon spice mixture over top of roast.
• Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
• Remove roast from slow cooker.
• Stir peanut butter into juices until smooth.
• Spoon sauce over sliced roast.

INDONESIAN PORK SATAY

Steps:

• In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
• Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
• Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
• Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

INDONESIAN PORK ROAST

Steps:

• 1. Remove as much fat as possible. Brown in heavy dutch oven . Reduce heat. Mix broth, soy sauce sugar and garlic. Pour mixture over meat. Cover and simmer on top of stove foe 3 hours or longer. Turn roast over during cooking. Serve meat on plattere. Makes 8 serving.