Indonesian Style Malabar Spinach Recipes

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MALABAR SPINACH AND WILD MUSHROOM STIR-FRY RECIPE - (3.8/5)



Malabar Spinach And Wild Mushroom Stir-fry Recipe - (3.8/5) image

Provided by oggi

Number Of Ingredients 8

8 C malabar spinach
1 T grapeseed oil
1 T minced garlic
1 T minced ginger
1 T minced scallion
2 T soy sauce
salt and pepper to taste
1 C dried assorted wild mushrooms, hydrated

Steps:

  • 1. Wash leaves and spin-dry. 2. In a large saucepan or wok, heat the oil and add garlic, ginger, and scallion. Stir-fry for 3 minutes. Add soy sauce. 3. Stir in malabar spinach and mushrooms, stir-fry for 3 minutes or until leaves are soft and wilted. 4. Taste and adjust seasoning with salt and pepper. Serve with steamed white rice.

INDONESIAN STYLE MALABAR SPINACH



Indonesian Style Malabar Spinach image

I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.

Provided by Ambervim

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups malabar spinach leaves
3 tablespoons peanut oil
3 garlic cloves, finely chopped
1 piece fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch)
1 red chili pepper, seeded and slivered lengthwise
1 3/4 cups cream of coconut (not coconut milk)
1/4 cup lime juice
1/4 teaspoon salt
1 scallion, sliced into thin rings including green tops
4 fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)

Steps:

  • Gently sauté the galangal, garlic, and chile in the oil for a few minutes, then stir in the greens and cook until they are wilted through.
  • Drain off excess liquid.
  • Combine the remaining ingredients in a medium-size, heavy-bottomed saucepan and heat to a bare simmer, stirring constantly. Do not let it boil.
  • Add the cooked greens and mix.
  • Serve warm.

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