Indonesian Sesame Noodles Recipes

INDONESIAN PORK NOODLE BOWL

Steps:

• Break pasta into thirds. Cook in boiling water according to package directions; drain.
• Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
• Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
• Add pasta, stir-fried pork and soy sauce to skillet; heat through.

SESAME NOODLES

Steps:

• Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
• Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

SESAME NOODLES

Steps:

• Cook spaghetti according to package directions.
• saute garlic and hot pepper in oil for 1-2 minutes.
• Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
• Taste and add pepper, salt or more red pepper or hot sauce as desired.
• Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.

SPICY SESAME NOODLES

Steps:

• Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
• Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.

GARLIC SESAME NOODLES

Steps:

• Cook the pasta according to the package instructions until al dente.
• Mix all the ingredients except green onions for the sauce in a small bowl, add the sugar slowly and last so it can be dissolved. stir to combine well.
• When the pasta is cooked, drain with a colander. Transfer the noodles to a big mixing bowl, add the Sauce and green onions, stir to combine well. Serve immediately.

INDONESIAN NOODLES

Steps:

• Prepare noodles according to package directions; drain and keep warm.
• Heat oil in a wok or extra-large skillet.
• Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
• Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
• Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
• Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.