Indonesian Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDONESIAN SALMON



Indonesian Salmon image

Make and share this Indonesian Salmon recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup light soy sauce, divided
1/4 cup fresh lemon juice
1 tablespoon mustard powder (or hot Asian mustard)
1/2 teaspoon Chinese five spice powder
4 (5 ounce) salmon fillets, skin removed and thinly sliced or 4 salmon steaks
nonstick cooking spray
1 tablespoon sesame seeds
2 small carrots, cut into julienne strips
1 leek, trimmed, rinsed and cut into julienne strips (white part only)
1 cup reduced-sodium fat-free chicken broth or 1 cup vegetable broth
1 teaspoon sesame oil

Steps:

  • In a small bowl, combine 1/4 cup soy sauce, lemon juice, mustard powder and the spice powder.
  • Place the salmon in a shallow dish, brushing both sides of the fish with the soy mixture. Cover the dish with plastic and refrigerate for 1 hour.
  • Preheat the broiler.
  • Spray a medium skillet with cooking spray and heat it over medium heat. Add the sesame seeds. Sauté until the seeds are golden, 1 to 2 minutes. Transfer the sesame seeds to a plate.
  • Spray the skillet again.
  • Sauté the carrots and leek until they are crisp, but tender, about 5 minutes. Add the water or broth, remaining soy sauce and sesame oil. Simmer until most of the liquid evaporates, about 10-15 minutes.
  • Meanwhile, place the salmon on a broiler pan. Broil, 4 inches from the heat, until the fish is cooked through, about 5 minutes.
  • Spoon the leek mixture evenly onto 4 serving plates and arrange the salmon filets on top. Sprinkle with sesame seeds.
  • Serve immediately.

Nutrition Facts : Calories 248.3, Fat 8.1, SaturatedFat 1.2, Cholesterol 72.9, Sodium 2168.6, Carbohydrate 10.4, Fiber 2.1, Sugar 3.2, Protein 33.5

More about "indonesian salmon recipes"

INDONESIAN MEATBALLS - JO COOKS
indonesian-meatballs-jo-cooks image
2019-08-01 I came across the Indonesian meatball recipe on facebook. I made them and they are seriously so tasty. I used half the amount of panko as I try …
From jocooks.com
4.6/5 (16)
Calories 305 per serving
Category Main Course
  • In a large bowl add all the meatball ingredients, except the peanut oil, and mix well using your clean hands. Shape the meat mixture into 1 inch meatballs. You should get around 40 meatballs.
  • In a skillet heat the peanut oil over medium heat. Add the meatballs and fry until golden all around, should take about 7 minutes. If your skillet isn't large enough you may need to do this in a couple batches. Transfer the meatballs to a plate and set aside.
  • Trim the top and base of the lemongrass stalks and peel off any dry or tough outer layers. Using a meat mallet, pound the lemongrass stalks until well bruised to release the flavor.
  • In the same skillet that was used to fry the meatballs add the chicken broth, red curry paste, unsweetened coconut milk, curry powder, salt, pepper, Kaffir lime leaves and lemongrass. Stir everything together and bring to a boil.


RECIPE: INDONESIAN-SPICED SALMON WITH FREEKEH & MARINATED ...
recipe-indonesian-spiced-salmon-with-freekeh-marinated image
2016-11-10 Tonight’s dish is inspired by Indonesian cuisine, known for its expert balance of sweet, spicy and sour flavors. The deliciously complex sauce for our …
From blueapron.com
3.4/5
Total Time 50 mins
Cuisine Asian
Calories 580 per serving


GRILLED SALMON WITH INDONESIAN KETCHUP SAUCE RECIPE - GRAY ...
2013-12-07 Light a grill or heat a grill pan. Grill the salmon over a medium-hot fire for about 6 minutes per side, or until browned and crisp on the outside but still slightly rare inside.
From foodandwine.com
5/5
Servings 4
  • In a small bowl, combine the ketchup, kecep manis, vinegar, mustard, curry powder, cumin, Tabasco and salt. Refrigerate for at least 1 hour.
  • Light a grill or heat a grill pan. Grill the salmon over a medium-hot fire for about 6 minutes per side, or until browned and crisp on the outside but still slightly rare inside. Stir the cilantro into the ketchup sauce and generously brush about half of the sauce on the cooked salmon. Heat the remaining sauce just until bubbling. Transfer the salmon to plates and serve; pass the remaining sauce alongside or refrigerate for another use.


INDONESIAN BAKED FISH RECIPE - JOYCE GOLDSTEIN | FOOD & …
2013-12-07 In a small bowl, mash the garlic with the salt and pepper until a paste forms. Rub the snapper fillets with the paste. Step 3. In a saucepan, combine the soy, lemon juice, brown …
From foodandwine.com
Servings 4
  • In a small bowl, mash the garlic with the salt and pepper until a paste forms. Rub the snapper fillets with the paste.
  • In a saucepan, combine the soy, lemon juice, brown sugar and crushed red pepper. Bring to a boil over high heat, stirring until the sugar dissolves.
  • Brush a baking sheet with oil. Arrange the fillets on the baking sheet and pour half of the sauce over them. Broil for 8 minutes, or until the fillets are firm to the touch and opaque. Transfer the fish to a platter or plates. Drizzle with the remaining sauce and the melted butter.


INDONESIAN SATE - SATE BABI - RASA MALAYSIA
2020-12-23 To serve, place the Peanut Sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Mix well. Add one of two freshly …
From rasamalaysia.com
4.8/5 (6)
Total Time 1 hr
Category Indonesian Recipes
Calories 252 per serving
  • Assemble 4 - 5 pieces of the meat on each bamboo skewer. Mix fatty and lean meat cubes in each skewer. Repeat until you use up all the meat.


GRILLED WHOLE SALMON INDONESIAN STYLE RECIPE - COOKEATSHARE
2009-09-22 (This timing will work well for a 3.5-4 lb salmon. Adjust for a smaller or larger fish.) Adjust for a smaller or larger fish.) Using a spatula, carefull transfer the fish to a serving platter.
From cookeatshare.com
5/5 (5)
Total Time 55 mins
Category Kid Friendly
Calories 186 per serving
  • Rince and dry fish. Make 4-5 diagonal slices to the bone in each side of fish. Put in a baking dish large enough to hold (you may have to wrap tail around a bit to fit).
  • Combine lime juice, water, and salt in bowl and whisk till salt dissolves. Pour mixture over the fish in dish, turning once or twice to coat. Cover and marinate for 30 minutes.
  • Put butter, lime juice, soy, garlic, shallot, ginger and turmeric in a bowl, cover loosely, and microwave for about 2 minutes till melted. Alternatively, melt on stove in a heavy sauce pan. Remove from heat and let cool.


INDONESIAN SALMON RECIPE | SPARKRECIPES - SPARKPEOPLE
1/2 cup lite soy sauce, divided 1/4 cup fresh lemon juice 1 Tbsp. Asian mustard 1/2 tsp. Chinese 5-Spice powder 4 salmon fillets (5 oz. each), skin removed and thinly sliced, or salmon steaks Nonstick cooking spray 1 Tbsp. sesame seeds 2 small carrots, cut into julienne strips 1 leek (white part only), trimmed, rinsed and cut into julienne strips 1 cup water 1 tsp. sesame oil
From recipes.sparkpeople.com
3.2/5 (11)
Calories 282 per serving


INDONESIAN SALMON - 3FATCHICKS
Indonesian Salmon By 3FC (7) Loading... 1. Entrees, Seafood. Serves: 4 . Nutrition Information Per Serving: calories: total fat: sat fat: protein: fiber: sodium (mg) carbs: ww pts: 233: 10: 2: 27: 1: 585: 6: 5: recipe ingredients 1/2 cup reduced-sodium soy sauce, divided 1/4 cup fresh lemon juice 1 Tbsp. Chinese mustard 1/2 tsp. Chinese Five-Spice powder 4 pieces salmon (4 oz. …
From 3fatchicks.com
Estimated Reading Time 1 min


SALMON HEAD TEMPURA RECIPE - INDONESIA EATS
2010-09-22 Prepare the Salmon Heads: 1. Rinse off halved salmon heads under cold running water. Rub minced garlic and gingers on, marinate for 20 minutes and keep them in the fridge. 2. Rinse them off once more and pat dry. Tempura: 1. Get a wire rack ready for the tempura by covering it with a layer of brown paper bag.
From indonesiaeats.com
Reviews 24
Estimated Reading Time 2 mins


INDONESIAN SALMON – CATHOLIC DIGEST
2017-07-23 Indonesian Salmon By Catholic Digest on July 23, 2017 ½ cup light soy sauce, divided; ¼ cup fresh lemon juice; 1 tablespoon dry mustard powder (or hot Asian mustard) ½ teaspoon Chinese 5-spice powder; 4 salmon fillets (5 oz. each), skin removed and thinly sliced, or salmon steaks; Nonstick cooking spray; 1 tablespoon sesame seeds; 2 small carrots, cut …
From catholicdigest.com
Author Catholic Digest


BRAISED SALMON BELLY IN MISO SAUCE » INDONESIA EATS
2010-07-26 Braised Salmon Belly in Miso Sauce recipe by Harumi Kurihara, modified by me. Ingredients: 16 oz salmon belly trims 2 1/2 oz fresh ginger 2 cups sake (I substituted for clam juice, you have a choice to substitute with rice vinegar) 6 tbsps awase miso (a mix between aka and shiro miso) 6 tbsps berry sugar (also known as superfine sugar) 1/2 cup mirin 1/2 cup soy …
From indonesiaeats.com
Reviews 26
Estimated Reading Time 2 mins


INDONESIAN SALMON | STANFORD HEALTH CARE
Preheat broiler. Spray medium skillet with cooking spray. Heat skillet over medium heat. Add sesame seeds. Saute until golden, 1-2 minutes. Transfer seeds to a plate. In same skillet, saute carrot and leek until tender, about 5 minutes. Add broth, remaining soy sauce and sesame oil. Simmer until moisture is absorbed, 10-15 minutes.
From stanfordhealthcare.org


TFRECIPES - MAKE FOOD WITH LOVE
Tfrecipes.com provides more than 600 000 recipes from all countries over the world. In Tfrecipes.com, you can easily find your deserved receipe by using filtering by category function or you can use searching function on the top of page. In additon, if you are in diet, you can find the helful recipes by Finding Recipes . That is special ...
From tfrecipes.com


DUTCH-INDONESIAN RECIPES - PINTEREST
Feb 11, 2019 - Explore Elise Van Jaarsveld's board "Dutch-Indonesian recipes", followed by 151 people on Pinterest. See more ideas about recipes, indonesian food, food.
From pinterest.com


INDONESIAN RECIPES | ALLRECIPES
25. Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare. Read More. Chicken In Coconut Sauce. Chicken In Coconut Sauce.
From allrecipes.com


HOW LONG DOES SALMON PELLICLE TAKE? - INDONESIAN-RECIPES.COM
How long does pellicle take to form on salmon? . 4 hoursWhat is a pellicle? The pellicle seals and creates a sticky surface on the fish for the smoke to adhere to. Place the brined salmon in front of a fan to dry and develop a shiny skin, this should take 4 hours and is vital to do.
From indonesian-recipes.com


INDONESIAN SALMON | TASTE FOR LIFE
natural health and wellness. Healthy Recipes. Appetizers; Breakfast; Desserts; Drinks; Gluten-Free; Main Course; Parties & Picnics
From tasteforlife.com


CAN I EAT COSTCO SALMON RAW? - INDONESIAN-RECIPES.COM
The state sport fishing record is 459 pounds, caught in 1996 out of Unalaska Bay.Female halibut grow faster and are typically larger than males of the same age.Males greater than 100 pounds are uncommon.Halibut can reach 55 years of age, but most halibut taken in the sport fishery are 5-15 years old..
From indonesian-recipes.com


INDONESIAN SALMON RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


RECIPE - INDONESIAN ROAST SALMON - LCBO
Indonesian Roast Salmon Autumn 2015. Indonesian Roast Salmon Autumn 2015. BY: Lucy Waverman. Salmon is a fish that is so versatile you can change seasonings or cooking methods and the taste still comes through. Using this fragrant, spicy marinade gives the salmon a real injection of flavour and makes it the star of the platter. Shrimp chips are available packaged at …
From lcbo.com


INDONESIAN SALMON RECIPES WITH INGREDIENTS,NUTRITIONS ...
2010-04-22 · Salmon Teriyaki* Ingredients: 2 skin on salmon fillet salmon fillets about 300 g, cut into smaller pieces 1 tbsp (12.5 mL) kecap manis (Indonesian sweet soy sauce) 2 tbsp (25 mL) mirin 1/4 cup tbsp (50 mL) soy sauce 1/2 tsp (2.5 mL) grated gingerroot 1/2 tsp (2.5 mL) grated garlic 1 tsp thinly sliced green onions ground white pepper as desired *This teriyaki recipe has …
From tfrecipes.com


INDONESIAN SALMON RECIPE - WEBETUTORIAL
Indonesian salmon is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make indonesian salmon at your home.. The ingredients or substance mixture for indonesian salmon recipe that are useful to cook such type of recipes are:
From webetutorial.com


INDONESIAN BEEF RECIPES : SALMON RISSOLES RECIPE | MYDISH ...
2021-10-16 Indonesian Beef Recipes Authentic beef rendang uses kerisik, which is a coconut paste commonly used in indonesian dishes. Rendang is one of the national dishes of indonesia, and its tender, caramelized meat is usually reserved for special events, such as weddings, dinners with . Originally from indonesia, going as far back as the 15th century, beef rendang …
From feelgoodfoodrecipes.jenpros.com


RECIPE - INDONESIAN ROAST SALMON - LCBO.COM
Indonesian Roast Salmon Autumn 2015. Indonesian Roast Salmon Autumn 2015. BY: Lucy Waverman. Salmon is a fish that is so versatile you can change seasonings or cooking methods and the taste still comes through. Using this fragrant, spicy marinade gives the salmon a real injection of flavour and makes it the star of the platter. Shrimp chips are available packaged at …
From lcbo.com


INDONESIAN FRIED RICE RECIPE: TAKE YOUR TASTE BUDS ON A ...
Nasi goreng means fried rice in Indonesia and Malaysia. This easy chicken nasi goreng recipe is full of strong flavors, crispy onions and tender chicken – and will delight your taste buds.. This easy and flavorful rice recipe is a perfect side dish, or delicious dinner recipe, in no time at all.. Cuisine: Indonesian/Malaysian Prep Time: 10 minutes Cook Time: 20 minutes
From 30seconds.com


WORLD BEST FILLET COOKING RECIPES : INDONESIAN SALMON
Recipe. 1 in a small bowl, combine 1/4 cup soy sauce, lemon juice, mustard powder and the spice powder. 2 place the salmon in a shallow dish, brushing both sides of the fish with the soy mixture. cover the dish with plastic and refrigerate for 1 hour. 3 preheat the broiler.
From worldbestfilletrecipes.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #vegetables     #asian     #oven     #dinner-party     #salmon     #fish     #broil     #stove-top     #indonesian     #spicy     #saltwater-fish     #taste-mood     #equipment     #presentation     #served-hot

Related Search