Indonesian Rice Salad With Orange Sesame Cilantro Dressing Recipes

SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD

Steps:

• Cook the brown rice in 3 C water until tender.
• In a large bowl, combine peanut oil, sesame oil, orange juice, garlic, pepper flakes, tamari, salt, honey or brown sugar if desired, cider vinegar, pineapple.
• Add the hot rice to the above mix and mix well. Stir in the scallions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, bell peppers, water chestnuts and raw peas if desired. Mix well and serve.

INDONESIAN RICE SALAD

Steps:

• Put cooked rice into a large bowl.
• Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
• Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
• Allow to chill and marinate.
• Usually I can only wait an hour or so before I dig in!

INDONESIAN RICE SALAD WITH FRESH DATES

Steps:

• Mix all the salad ingredients a large bowl.
• In a smaller bowl, whisk the dressing ingredients together and pour over the salad.
• Toss the salad and serve on lettuce leaves.
• You may serve with hoisin sauce or chutney on the side.