Indonesian Pork Liver Recipes

BABI KECAP RECIPE (INDONESIAN BRAISED PORK BELLY)

Steps:

• In a large skillet or wok, pour 2 tbs of oil over medium high. Once hot, add garlic and shallot and cook until fragrant, about 1 minute.
• Add ebi, ginger, jalapeno. Stir and cook for another minute.
• Add pork belly and cook for about 8 minutes until brown.
• Add mushroom, broth, fish sauce, soy sauce, kecap manis and white pepper. Stir to combine and bring to a boil.
• Reduce heat to low and simmer uncovered for about 1 hour until meat is tender and liquid has thickened and reduced by ½.
• Sprinkle chopped green onion.
• Serve immediately with a side of steamed rice and sliced cucumber.
• Acar (Indonesian pickle) pairs well with this dish

INDONESIAN PORK NOODLE BOWL

Steps:

• Break pasta into thirds. Cook in boiling water according to package directions; drain.
• Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
• Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
• Add pasta, stir-fried pork and soy sauce to skillet; heat through.

INDONESIAN LIVER ( BEEF, CHICKEN OR PORK )

Steps:

• Clean the liver and chop into chunks of approx 1 inch.
• Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
• Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
• Then add the coconut milk, start with 1 ½ cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.

SAMBAL GORENG HATI - LIVER WITH CHILI SAUCE

Steps:

• Bring a pot of water to a boil and blanch the liver pieces. Drain and set aside.
• Heat cooking oil in a frying pan and sautee the liver pieces for 2-3 minutes. Remove liver from the frying pan and set aside.
• Add spice paste to the frying pan and cook until fragrant, about 3-5 minutes.
• Add coconut milk, sweet soy sauce, tomato sauce, palm sugar, tamarind juice and salt. Mix well and bring to a boil.
• Return the liver to the frying pan, mix well, reduce heat and simmer until the sauce has reduced and thickened, about 10 minutes. Turn off heat and serve immediately.

INDONESIAN LIVER CURRY

Steps:

• Heat oil in a pot and fry the onions till tender, add the lemon rind, garlic and spices, stir well and add the chilli and diced pepper, cook for 3 minutes.
• Slice the liver into 1" strips and add to the pot fry for two mins . . Crumble the stock cube into the water and add to the pot with the coconut milk. Bring to the boil, reduce heat and simmer for 20 mins with the pot covered.
• Season with salt to taste.
• Serve with boiled rice and a vegetable curry.

INDONESIAN PORK LIVER

Steps:

• 1. Heat the oil in a large non stick pan on medium heat, when hot add the onion and garlic.
• 2. Cook the onion, stirring often until nicely browned. Remove half of the onion to a bowl and set aside for garnish.
• 3. Reduce heat to low, add the coriander, chili flakes, and turmeric and stir fry for 1 minute. Add the liver.
• 4. Cook the liver and turn often.
• 5. Until just browned, a few pink spots are ok as this is cooked longer.
• 6. Stir in the soy sauce, peanut butter, and salt. Stir in the coconut milk. Increase heat and bring to a boil. Then reduce heat to a low simmer, cover, and simmer 30 minutes, stirring occasionally.
• 7. Pour onto a serving plate, garnish with saved fried onions.
• 8. Serve with rice on the side. Enjoy.