Indonesian Pineapple Curry Recipes

INDONESIAN CHICKEN CURRY RECIPE

Steps:

• Place the spices, chilies, cashews garlic, shallot, and ginger in a food processor and grind into a paste.
• Heat the peanut oil in a large skillet or work over medium-high heat. Add cinnamon sticks, lemongrass stalks, and lime leaves. Let cook one minute. Add the ground paste and use a wooden spoon to break it up and mash into the oil. Let cook two minutes.
• Add chicken pieces and cook two to three minutes per side, until browned.
• Stir in half of the coconut milk and all of the chicken broth. Cover, reduce heat to low, and let simmer 10 minutes or until the chicken is cooked through.
• Stir in the rest of the coconut milk and the fish sauce. Serve hot with lots of rice.

INDONESIAN PINEAPPLE CURRY

Steps:

• Spice Mixture: Grind the cardamom seeds, coriander seeds, cumin seeds and cloves in a mortar and pestle.
• Peel and halve the pineapple, remove the core, and cut into 1 inch chunks, set aside to be used later.
• Note : If the pineapple is a little tart, add 1 to 2 teaspoons sugar.
• Heat the oil in a medium pan. Then add the spring onion, ginger, candlenuts and spice mixture, and stir-fry over low heat for 3 minutes.
• Add the water, sambal oelek, mint and pineapple and bring to the boil.
• Reduce the heat to low, cover and simmer for 10 minutes, or until the pineapple is tender but still holding its shape.

20 MOST POPULAR INDONESIAN DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Indonesian treat in 30 minutes or less!

PINEAPPLE OR APPLE COCONUT CURRY

Steps:

• Prepare all your ingredients.
• In a frying pan heat oil and fry onion, garlic and whole spices until onion are soft.
• Add now ground spices and stir for one more minute.
• Add pineapple (or apples) and stir until well coated.
• Add salt, coconut milk and sugar.
• Cook uncovered 5 minutes or until soft.
• Serve with white rice.