Indonesian Pasta Recipes
INDONESIAN PASTA
"My family really enjoys this delectable asparagus dish," says Jolene Caldwell of Council Bluffs, Iowa. "The flavors blend to create an interesting taste."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm., Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. , Drain pasta; toss with vegetable mixture and reserved sauce.
Nutrition Facts : Calories 263 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 627mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
20 MOST POPULAR INDONESIAN DESSERT COLLECTION
These traditional Indonesian desserts are simple, fresh, and a cinch to make! From sweet rice cakes to pineapple cookies, these Indonesian treats are sure to be a hit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indonesian treat in 30 minutes or less!
Nutrition Facts :
INDONESIAN CHICKEN SALAD
This is the salad for people who might not think a main-course salad is really a thing. (And if you've ever ordered Chinese Chicken Salad on a menu, this is for you.)
Provided by Katie Workman
Categories Main Course Salad
Time 20m
Number Of Ingredients 17
Steps:
- Make the Dressing: In a food processor combine the peanut butter, rice vinegar, garlic, soy sauce, lime juice, ginger, Sriracha and salt and pepper - you can also which this all together in a bow of you prefer.
- Make the Salad: In a large bowl combine the lettuce, cabbage, carrots, bell pepper and chicken. Pour oven the dressing and toss to combine. Pile into a shallow serving bow and top with the scallions, peanuts and cilantro leaves. Serve with the lime wedges.
Nutrition Facts : Calories 391.48 kcal, Carbohydrate 13.81 g, Protein 34.38 g, Fat 23.33 g, SaturatedFat 4.92 g, Cholesterol 70 mg, Sodium 598.11 mg, Fiber 4.88 g, Sugar 5.28 g, ServingSize 1 serving
INDONESIAN SATAY
Provided by Food Network
Time 2h
Yield 4 appetizer or 2 main course servings
Number Of Ingredients 19
Steps:
- For the satay: Cut the chicken into 1-inch cubes.
- Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the chicken in the marinade. Cover and marinate, refrigerated, for 1 to 1 1/2 hours.
- For the peanut sauce: Add the peanut butter, soy sauce, coconut milk, brown sugar, salt, garlic and 1 cup water to a high-powered blender and blend until combined.
- Add 2 tablespoons water to the bottom of a medium saucepan, add the blended sauce and cook over medium heat, stirring, until bubbling. Continue to simmer, stirring and adding a little water if the sauce gets too thick, 3 to 4 more minutes. Set aside.
- For the sweet soy dipping sauce: Whisk together the soy sauce, cilantro, salt, pepper, chile, lemon juice and 2 tablespoons water in a small bowl until combined.
- Prepare a grill or grill pan for high heat. Brush the grill with oil
- Thread about 4 chicken cubes onto each skewer. Grill the skewers until lightly charred, 2 to 3 minutes per side; be careful not to let them burn.
INDONESIAN PASTA
Steps:
- Bring first 7 ingredients to a boil in a small saucepan, stirring constantly. Remove from heat, and keep warm. Saute asparagus and bell pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes or until tender. Add green onions; saute until tender. Toss with pasta and peanut butter sauce. Serve warm. Garnish, if desired. Posted to MM-Recipes Digest V4 #167 by Julie Bertholf on Jun 30, 1997
Nutrition Facts : Calories 125 calories, Fat 4.4442899851 g, Carbohydrate 16.9978836766735 g, Cholesterol 18.710685246 mg, Fiber 0.567374991437977 g, Protein 5.11632587936844 g, SaturatedFat 0.7649285693 g, ServingSize 1 1 Serving (106g), Sodium 270.822359438593 mg, Sugar 16.4305086852355 g, TransFat 0.311619440314 g
SESAME NOODLES--INDONESIAN PASTA RECIPE
Steps:
- Directions In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.
More about "indonesian pasta recipes"
MIE GORENG (MEE GORENG - INDONESIAN NOODLES) | …
From recipetineats.com
5/5 (45)Category MainsCuisine Asian, Indonesian, MalaysianCalories 696 per serving
- Heat 1 tbsp oil in a large skillet over medium heat. Pour in egg, swirl to coat base. Cook 1 minute until mostly set, then flip (do your best!).
BEEF RENDANG RECIPE (HOW TO MAKE AUTHENTIC INDONESIAN RENDANG)
From tasteasianfood.com
Reviews 79Calories 1533 per servingCategory Main
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
INDONESIAN SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
3/5 (1)Total Time 40 minsCategory Lunch, Dinner, Main CourseCalories 613 per serving
10 BEST INDONESIAN NOODLES RECIPES | YUMMLY
From yummly.com
INDONESIAN RECIPES | ALLRECIPES
From allrecipes.com
INDONESIAN PASTA RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 191 per serving
- Combine first 8 ingredients in a small saucepan; bring to a boil, stirring constantly. Set aside, and keep warm.
- Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add asparagus and red pepper; saute 3 minutes or until tender. Add green onions; saute 30 seconds. Remove from heat; stir in parsley.
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add peanut sauce and vegetable mixture; toss gently. Serve warm. Garnish with additional asparagus spears, if desired.
TOP 50 INDONESIAN FOOD DISHES & RECIPES (+BUY SPICES HERE)
From indofoodstore.com
- Sambal Recipe. What is Sambal? : Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar and salt all pounded up with mortar; creating such an aroma and mystique taste to the dishes.
- Satay Recipe. What is Satay (sate)? Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders.
- Bakso Recipe. What is Bakso? Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all.
- Soto Ayam Recipe. What is Soto Ayam? Soto Ayam is an Indonesian version of chicken soup. This rich and fragrant meat broth delight is brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
- Nasi Goreng Recipe. What is Nasi goreng? Nasi Goreng, which is “fried rice” and known as the national dish of Indonesian. This take on Asian fried rice is often made with sweet, thick soy sauce called kecap and garnished with acar, pickled cucumber and carrots.
- Gado-Gado Recipe. What is Gado-Gado? Gado-Gado is a “mix-mix,” the term is often used to describe situations that are all mixed up - Jakarta, for instance, is a well known Gado-Gado city.
- Nasi Uduk Recipe. What is Nasi Uduk? Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. The meal revolves around rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements.
- Nasi Padang Recipe. What is Nasi padang? It is named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat.
- Ayam Goreng Recipe. What is Ayam Goreng? Ayam Goreng, also known as fried chicken, which is so popular in Indonesia and completely different than the breaded American version.
- Bakmie Goreng Recipe. What is Bakmie Goreng? It is an Indonesian Stir-Fried Noodles ranging from broad and flat to scrawny vermicelli. The Bakmie makes this dish so savory with its pencil-thin noodles and sautéed with egg, meat and vegetables.
LIST OF INDONESIAN DISHES - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 7 mins
INDONESIAN PASTA | RECIPE | TASTY PASTA, PASTA SIDE DISHES ...
From pinterest.ca
INDONESIAN PASTA RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
SIMPLE INDONESIAN FRIED NOODLE OR PASTA RECIPE BY ...
From cookpad.com
INDONESIAN PASTA | BECKIES KITCHEN | RECIPE | PASTA ...
INDONESIAN CHICKEN PASTA RECIPE
From crecipe.com
10 BEST INDONESIAN SAUCE RECIPES | YUMMLY
From yummly.com
PESTO PASTA RECIPES | ALLRECIPES
From allrecipes.com
SESAME NOODLES INDONESIAN PASTA RECIPE- TFRECIPES
From tfrecipes.com
INDONESIAN PASTA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RECIPE INDONESIAN PASTA RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love