MIE GORENG - INDONESIAN FRIED NOODLES
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.
Provided by Fellicia R
Categories World Cuisine Recipes Asian Indonesian
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
- Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
- Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 14.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 1824.3 mg, Sugar 2.5 g
INDONESIAN NOODLES
Adapted from Vegetarian Express. Delicious as a side dish to go along with any Asian entree. Also makes a great lunch.
Provided by ratherbeswimmin
Categories Vegan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain and keep warm.
- Heat oil in a wok or extra-large skillet.
- Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
- Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
- Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
- Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.
Nutrition Facts : Calories 303.4, Fat 7.4, SaturatedFat 1.3, Sodium 960.1, Carbohydrate 52.9, Fiber 2.3, Sugar 5.1, Protein 12.1
BAMI GORENG ( INDONESIAN STIR FRIED NOODLES )
There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! This is my version and I hope you enjoy it. You can spice it up if you like by adding more or less sambal.
Provided by - Carla -
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles according to package directions; drain and set aside.
- Heat a large wok or frying pan and spray with non-stick cooking spray.
- Swirl in the beaten egg to make a thin omelet.
- Remove from pan allow to cool; cut into thin strips and set aside.
- In a large wok style pan heat oil.
- Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
- Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
- Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
- Add sliced omelet and noodles; mix well and heat throughly before serving.
- Serve with lychees and kroepoek, enjoy!
Nutrition Facts : Calories 822.3, Fat 31.3, SaturatedFat 7.7, Cholesterol 355.1, Sodium 896.2, Carbohydrate 72.6, Fiber 4.8, Sugar 5.9, Protein 60.4
More about "indonesian noodles recipes"
MIE GORENG (MEE GORENG - INDONESIAN NOODLES)
From recipetineats.com
5/5 (56)Category MainsCuisine Asian, Indonesian, MalaysianCalories 696 per serving
- Heat 1 tbsp oil in a large skillet over medium heat. Pour in egg, swirl to coat base. Cook 1 minute until mostly set, then flip (do your best!).
INDONESIAN RECIPES
From allrecipes.com
TOP 20 INDONESIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AUTHENTIC MIE GORENG (INDONESIAN FRIED NOODLES) RECIPE
From maddysavenue.com
10 BEST INDONESIAN NOODLES RECIPES | YUMMLY
From yummly.com
FRIED NOODLES – RECIPES INDONESIA
From recipesindonesia.com
INDONESIAN CHICKEN NOODLES – RECIPES INDONESIA
From recipesindonesia.com
INDONESIAN STIR-FRIED NOODLES (BAKMI GORENG) RECIPE
From myrecipes.com
INDONESIAN NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST INDONESIAN NOODLES RECIPES | YUMMLY
From yummly.com
FRIED RICE NOODLES – RECIPES INDONESIA
From recipesindonesia.com
INDONESIAN NOODLES WITH SHRIMP RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
INDONESIAN NOODLES | RECIPES WIKI | FANDOM
From recipes.fandom.com
NOODLES & COMPANY INDONESIAN PEANUT SAUCE RECIPE
From secretcopycatrestaurantrecipes.com
BEST INDONESIAN-STYLE FRIED NOODLES RECIPE - HOW TO MAKE …
From 177milkstreet.com
20 ASIAN NOODLE RECIPES (+ AUTHENTIC DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
INDONESIAN NOODLES WITH TEMPEH [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
INDONESIAN NOODLES - WIKIPEDIA
From en.wikipedia.org
INDONESIAN NOODLES RECIPE (PLANT-BASED, HIGH-PROTEIN, DAIRY-FREE)
From godairyfree.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #vegan #vegetarian #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love