Indonesian Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIE GORENG - INDONESIAN FRIED NOODLES



Mie Goreng - Indonesian Fried Noodles image

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.

Provided by Fellicia R

Categories     World Cuisine Recipes     Asian     Indonesian

Time 35m

Yield 6

Number Of Ingredients 17

3 (3 ounce) packages ramen noodles (without flavor packets)
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into strips
1 teaspoon olive oil
1 teaspoon garlic salt
1 pinch ground black pepper, or to taste
1 tablespoon vegetable oil
½ cup chopped shallots
5 cloves garlic, chopped
1 cup shredded cabbage
1 cup shredded carrots
1 cup broccoli florets
1 cup sliced fresh mushrooms
¼ cup soy sauce
¼ cup sweet soy sauce (Indonesian kecap manis)
¼ cup oyster sauce
salt and pepper to taste

Steps:

  • Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
  • Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
  • Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 14.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 1824.3 mg, Sugar 2.5 g

INDONESIAN NOODLES



Indonesian Noodles image

Adapted from Vegetarian Express. Delicious as a side dish to go along with any Asian entree. Also makes a great lunch.

Provided by ratherbeswimmin

Categories     Vegan

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb soba noodles or 1/2 lb udon noodles
2 tablespoons peanut oil or 2 tablespoons other vegetable oil
1 large onion, quartered and thinly sliced
3 garlic cloves, minced
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/2 lb fresh mung bean sprouts
1 -1 1/2 cup snow peas, trimmed
2 tablespoons soy sauce (or to taste)
red pepper flakes, to taste
dry roasted peanuts (to garnish)

Steps:

  • Prepare noodles according to package directions; drain and keep warm.
  • Heat oil in a wok or extra-large skillet.
  • Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
  • Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
  • Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
  • Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.

Nutrition Facts : Calories 303.4, Fat 7.4, SaturatedFat 1.3, Sodium 960.1, Carbohydrate 52.9, Fiber 2.3, Sugar 5.1, Protein 12.1

BAMI GORENG ( INDONESIAN STIR FRIED NOODLES )



Bami Goreng ( Indonesian Stir Fried Noodles ) image

There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! This is my version and I hope you enjoy it. You can spice it up if you like by adding more or less sambal.

Provided by - Carla -

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

350 g bami noodles (or other style Asian Noodle)
2 eggs, beaten
3 tablespoons oil
500 g chicken breasts, sliced into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons freshly ground coriander
1 teaspoon ground ginger
1/2 cup vegetable broth
1 onion, sliced into thin wedges
1 carrot, sliced thin
1 red pepper, sliced thin
1 leek, thinly sliced
175 g ham, cubed
150 g shrimp, uncooked
1 tablespoon sambal oelek (Indonesian Red Chili Paste)
4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
salt & freshly ground black pepper, to taste

Steps:

  • Cook noodles according to package directions; drain and set aside.
  • Heat a large wok or frying pan and spray with non-stick cooking spray.
  • Swirl in the beaten egg to make a thin omelet.
  • Remove from pan allow to cool; cut into thin strips and set aside.
  • In a large wok style pan heat oil.
  • Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
  • Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
  • Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
  • Add sliced omelet and noodles; mix well and heat throughly before serving.
  • Serve with lychees and kroepoek, enjoy!

Nutrition Facts : Calories 822.3, Fat 31.3, SaturatedFat 7.7, Cholesterol 355.1, Sodium 896.2, Carbohydrate 72.6, Fiber 4.8, Sugar 5.9, Protein 60.4

More about "indonesian noodles recipes"

MIE GORENG (MEE GORENG - INDONESIAN NOODLES)
mie-goreng-mee-goreng-indonesian-noodles image
2/26/2020 Add garlic and chicken, cook until half surface turns white. Add prawns and cook for 1 minute until chicken is mostly cooked. Add cabbage …
From recipetineats.com
5/5 (56)
Category Mains
Cuisine Asian, Indonesian, Malaysian
Calories 696 per serving
  • Heat 1 tbsp oil in a large skillet over medium heat. Pour in egg, swirl to coat base. Cook 1 minute until mostly set, then flip (do your best!).


INDONESIAN RECIPES
indonesian image
Indonesian satay, beef rendang, and fried noodles are some of the Indonesian recipes you'll find on Allrecipes.com. Pin Share Tweet Email Save. How to Make Beef Satay. 84 Ratings Save. Ayam Penyet Pedas (Indonesian Spicy Penyet …
From allrecipes.com


TOP 20 INDONESIAN RECIPES - INSANELY GOOD
top-20-indonesian-recipes-insanely-good image
6/16/2022 15. Sayur Asem (Vegetables in Tamarind Soup) Between the tamarind, lemongrass, and shrimp paste, this soup will knock your socks off. It’s loaded with veggies and has plenty of heat, along with some sweet and tart …
From insanelygoodrecipes.com


AUTHENTIC MIE GORENG (INDONESIAN FRIED NOODLES) RECIPE
authentic-mie-goreng-indonesian-fried-noodles image
9/20/2017 For the sauce, whisk liquids together in a bowl. Set aside. For the fried shallots, heat oil in the wok. Fry shallots until crispy and golden brown. Place them on a paper towel to extract any excess oil. Set aside. For the chicken, …
From maddysavenue.com


10 BEST INDONESIAN NOODLES RECIPES | YUMMLY
10-best-indonesian-noodles-recipes-yummly image
9/27/2022 noodles, cream of mushroom soup, garlic salt, butter, boiling water and 5 more Delicious Veg Noodles chetnamakan.co.uk white vinegar, spring onions, garlic cloves, sunflower oil, salt and 11 more
From yummly.com


FRIED NOODLES – RECIPES INDONESIA
Cook the noodles by adding to boiling water (until al dente) according to package directions and set to drain in a colander. Heat about 3 tbsp of oil to stir fry the beaten egg. Stirring quickly to …
From recipesindonesia.com


INDONESIAN CHICKEN NOODLES – RECIPES INDONESIA
Put all ingredients for the paste in a mortar/grinding stone and grind until smooth. Heat 1 tb oil in a frying pan, stir fry the paste over low heat until fragrant. Add the chopped onion, stir-fry briefly …
From recipesindonesia.com


INDONESIAN STIR-FRIED NOODLES (BAKMI GORENG) RECIPE
Drain and rinse with cold water; drain and set aside. Step 3. Heat a wok over high heat. Add 2 tablespoons oil; swirl. Add chicken, pork, and garlic; stir-fry 1 1/2 minutes. Add cabbage, green …
From myrecipes.com


INDONESIAN NOODLES RECIPES ALL YOU NEED IS FOOD
350 g bami noodles (or other style Asian Noodle) 2 eggs, beaten : 3 tablespoons oil: 500 g chicken breasts, sliced into 1/2 inch pieces
From stevehacks.com


10 BEST INDONESIAN NOODLES RECIPES | YUMMLY
The Best Indonesian Noodles Recipes on Yummly | Indonesian Peanut Saute With Parmesean Crusted Chicken (noodles&co. Copycat Recipe), Mee Goreng - Spicy Indonesian Noodles, …
From yummly.com


FRIED RICE NOODLES – RECIPES INDONESIA
Adjust the taste and add salt or kecap manis if necessary. Push the noodles/vermicelli at the edge of the pan, add the egg on the left free space and stir quickly to get it scrambled then …
From recipesindonesia.com


INDONESIAN NOODLES WITH SHRIMP RECIPE - COOK WITH CAMPBELLS …
How to Make Indonesian Noodles Bring beef broth to boil in a small saucepan over medium high heat. Add noodles and remove from heat and let sit for 3 minutes or until the noodles are …
From cookwithcampbells.ca


INDONESIAN NOODLES | RECIPES WIKI | FANDOM
Indonesian noodles. About Indonesian noodles [] Indonesians like to use bean threads (which they call su un), and rice vermicelli. They also use egg and wheat-flour noodles to make Bami …
From recipes.fandom.com


NOODLES & COMPANY INDONESIAN PEANUT SAUCE RECIPE
10/20/2022 Make this Straight-From-the-Restaurant Noodles & Company Indonesian Peanut Sauce Recipe at home. Noodles and Company cooks their delicious Indonesian Peanut …
From secretcopycatrestaurantrecipes.com


BEST INDONESIAN-STYLE FRIED NOODLES RECIPE - HOW TO MAKE …
7/18/2022 01. In a large pot, bring 2 quarts water to a boil. Add the noodles and cook until just shy of al dente, 2 to 3 minutes. Drain, rinse under running cold water until fully cooled, then …
From 177milkstreet.com


20 ASIAN NOODLE RECIPES (+ AUTHENTIC DISHES) - INSANELY GOOD
10/18/2022 Go to Recipe. 13. Chicken Chow Mein with Best Chow Mein Sauce. Chicken chow mein is a popular noodle dish you’ll find on every Chinese restaurant menu. But what you …
From insanelygoodrecipes.com


INDONESIAN NOODLES WITH TEMPEH [VEGAN] - ONE GREEN PLANET
Soak the rice vermicelli in hot water until softened, about 5 minutes. Drain well, rinse, and set aside. Heat the water in a large skillet or wok over medium high heat.
From onegreenplanet.org


INDONESIAN NOODLES - WIKIPEDIA
Indonesian mie telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Bakmi – yellow wheat noodles with egg and meat. Bihun – rice vermicelli, thin …
From en.wikipedia.org


INDONESIAN NOODLES RECIPE (PLANT-BASED, HIGH-PROTEIN, DAIRY-FREE)
12/31/2020 Instructions. Soak the rice vermicelli in hot water until softened, about 5 minutes. Drain well and rinse. Heat the water in a large skillet or wok over medium high heat. Add the …
From godairyfree.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #pasta     #vegan     #vegetarian     #stove-top     #dietary     #pasta-rice-and-grains     #equipment

Related Search