Indonesian Meatballs Recipes
ASIAN MEATBALLS
An easy recipe for delicious, well-seasoned Asian meatballs with a marvelous sticky sauce.
Provided by Vered DeLeeuw
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper.
- Place the meatball ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each weighing about 20 grams.
- Arrange the meatballs on the prepared baking sheet. Bake them until they are cooked through, for about 10 minutes.
- Meanwhile, prepare the sauce. In a medium saucepan, whisk together the soy sauce and cornstarch. Gradually whisk in the remaining ingredients, except for the sesame oil, until well-combined.
- Heat over medium heat, whisking constantly until the sauce thickens into a rich glaze. This should take 3-5 minutes. Turn the heat off as soon as the sauce thickens but leave it on the cooling burner. Stir in the sesame oil.
- Using a slotted spoon or tongs, transfer the baked meatballs into the saucepan. Gently turn them in the sauce until well-coated. Serve immediately.
Nutrition Facts : ServingSize 6 meatballs, Calories 295 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, Sodium 795 mg, Sugar 4 g
INDONESIAN MEATBALLS
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Provided by Oolala
Categories Onions
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix potato flakes, eggs, milk, onion, garlic, curry, salt, pepper and Worcestershire sauce. Let stand for a few minutes until flakes have absorbed liquids.
- Add ground beef and coconut flakes and mix well.
- Form meatballs that are the size of large marbles.
- Heat oil in frying pan and brown the meatballs all around in one layer in several batches.
- When all are browned, pour off some of the fat and add the soy sauce and water to the pan and scrape the bottom and sides of the pan throughly.
- Bring to a boil and add the all the browned meatballs. Simmer anywhere from at least 10 minutes to up to an hour.
- Turn regularly and serve with rice, green beans, cucumber salad and chutney.
Nutrition Facts : Calories 461.7, Fat 31.3, SaturatedFat 11.8, Cholesterol 167.7, Sodium 820.6, Carbohydrate 10.5, Fiber 1.6, Sugar 1.3, Protein 33.3
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