Indonesian Liver Beef Chicken Or Pork Recipes

CHICKEN LIVERS INDONESIAN

Steps:

• Melt butter in frying pan over medium heat.
• Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
• Add livers and saute until they are cooked through but still pink inside.
• Lower heat.
• Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
• Serve over rice.

SAMBAL GORENG HATI - LIVER WITH CHILI SAUCE

Steps:

• Bring a pot of water to a boil and blanch the liver pieces. Drain and set aside.
• Heat cooking oil in a frying pan and sautee the liver pieces for 2-3 minutes. Remove liver from the frying pan and set aside.
• Add spice paste to the frying pan and cook until fragrant, about 3-5 minutes.
• Add coconut milk, sweet soy sauce, tomato sauce, palm sugar, tamarind juice and salt. Mix well and bring to a boil.
• Return the liver to the frying pan, mix well, reduce heat and simmer until the sauce has reduced and thickened, about 10 minutes. Turn off heat and serve immediately.

LIVER CURRY

Steps:

• Heat the oil in a lage pan and fry the onions for 5 minutes.
• Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
• Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
• Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
• Serve with rice or noodles.

INDONESIAN LIVER CURRY

Steps:

• Heat oil in a pot and fry the onions till tender, add the lemon rind, garlic and spices, stir well and add the chilli and diced pepper, cook for 3 minutes.
• Slice the liver into 1" strips and add to the pot fry for two mins . . Crumble the stock cube into the water and add to the pot with the coconut milk. Bring to the boil, reduce heat and simmer for 20 mins with the pot covered.
• Season with salt to taste.
• Serve with boiled rice and a vegetable curry.

INDONESIAN LIVER ( BEEF, CHICKEN OR PORK )

Steps:

• Clean the liver and chop into chunks of approx 1 inch.
• Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
• Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
• Then add the coconut milk, start with 1 ½ cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.