Indonesian Chicken With Peanuts And Bananas Recipes

INDONESIAN BANANAS FOSTER

Indonesian Bananas Foster image

When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same-sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. -Loanne Chiu, Fort Worth, Texas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (13.66 ounces) coconut milk
1 cup packed brown sugar
1 cup water
1/4 cup molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon apple pie spice
1/4 cup butter, cubed
3 large ripe plantains, cut into 3/4 inch slices

Steps:

Spoon 6 tablespoons cream from top of coconut milk and set aside. Pour remaining coconut milk into a large saucepan. Stir in brown sugar, water, molasses, vanilla, salt and pie spice. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 25-30 minutes. Meanwhile, in a large cast-iron or other skillet, melt butter over medium-low heat. Add plantains. Cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Divide plantains among 6 bowls; drizzle with syrup. Top with reserved coconut milk cream.

Nutrition Facts : Calories 460 calories, Fat 18g fat (15g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

20 AUTHENTIC INDONESIAN RECIPE COLLECTION

20 Authentic Indonesian Recipe Collection image

These traditional Indonesian recipes are unique, easy to make, and so full of flavor! From rice to spicy noodles, take a culinary tour of Indonesia with your next meal.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Nasi Goreng (Indonesian Fried Rice)
Indonesian Coconut Turmeric Rice with Cashews
Easy Sambal Balado (Indonesian Sambal Chili Sauce)
Gado Gado (Indonesian Salad with Peanut Sauce)
Gudeg Jogja (Yogyakarta Jackfruit Stew)
Rawon (Indonesian Dark Beef Soup)
Tahu Gejrot Cirebon (Fried Tofu in Chili Soy Sauce)
Indonesian Fried Bananas
Bakwan Sayur (Vegetable Fritter)
Speedy Indomie Mi Goreng Noodles
Kopi Lethok (Coffee and Coconut Milk)
Lontong Sayur Medan (Rice Cakes with Vegetables)
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup)
Es-Teler (Indonesian fruit cocktail)
Sayur Asem (Vegetables in Tamarind Soup)
Indonesian Spiced Rice
Soto Ayam (Chicken Soup)
Indonesian Chicken Curry
Easy Chicken Rice Congee / Porridge (Bubur Ayam)
Bubur Manado Tinutuan (Manadonese Porridge)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Indonesian dish in 30 minutes or less!

Nutrition Facts :

INDONESIAN CHICKEN WITH PEANUTS AND BANANAS

INDONESIAN CHICKEN WITH PEANUTS AND BANANAS image

Categories Chicken Quick & Easy

Yield Serves 4 generously

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
2 T. plus 1 tsp.fresh lemon or lime juice
1T. molasses
1 garlic clove, crushed
1 tsp. grated fresh ginger
1/4 tsp crushed red pepper flakes
1 pound of boneless, skinless, chicken breasts - cubed.
1/3 cup water
1/3 cup smooth style peanut butter (NOT the natural style)
2 large, or 3 small bananas
2 T. Canola Oil
2T. chopped peanuts to garnish - optional

Steps:

Mix the soy sauce, 2 T. lemon juice, molasses, garlic clove, ginger and crushed red pepper together in a large bowl and stir in the chicken. Cover and chill for 20 minutes. After it has chilled, drain the marinade and reserve it. While the chicken marinates, mix together the water and peanut butter, and set aside. Slice the bananas into 1/4" thick slices, sprinkle with the remaining 1 tsp. of lemon juice, cover and set aside. In a large skillet or wok, heat the canola oil and stir fry the chicken for about 3 - 5 minutes, or until opaque. Push to the side of the pan, add the reserved marinade and the peanut butter mixture. Stir all the ingredients in the skillet and add the bananas, being careful not to break them apart as you stir them. Heat all through about 1 minute longer. Serve with steamed white rice (preferably a short grain sticky type) and sprinkle with chopped peanuts, if desired.

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