Indonesian Chicken Skewers With Peanut Sauce Satay Ayam Recipes

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories World Cuisine Recipes Asian Indonesian

Time 1h40m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share my recipe for satay ayam with you. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories Indonesian Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share my recipe for satay ayam with you. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories Indonesian Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

More about "indonesian chicken skewers with peanut sauce satay ayam recipes"

SATAY AYAM RECIPE (INDONESIAN CHICKEN SKEWERS WITH …

Method. In a large bowl, mix together all the ingredients exept for the sambal kacang. Set aside to marinate for at least 30 minutes. Remove the chicken …
From whats4eats.com
Estimated Reading Time 50 secs

See details

SATE AYAM MADURA - CHICKEN SATAY WITH PEANUT SAUCE …

2015-10-12 Satay. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked …
From dailycookingquest.com

See details

SATAY - WIKIPEDIA

Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / s ɑː ˈ t eɪ / sah-TAY, / s æ ˈ t eɪ / sa-TAY), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of …
From en.wikipedia.org

See details

PEANUT SAUCE - WIKIPEDIA

Peanut sauce. Now part of global cuisine, but associated mainly with Southeast Asian cuisine. Peanut sauce, satay sauce ( saté sauce ), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted …
From en.wikipedia.org

See details

RECIPE: INDONESIAN CHICKEN SATAY (SATE AYAM) - AS WE …

2012-12-19 Satay sauce has other wonderful ingredients that balance the usually overwhelming flavor of peanuts. Each chef makes it a little different but common ingredients include tamarind, lemongrass, lime leaves, sweet soy, …
From aswesawit.com

See details

INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - THE …

2021-07-13 Mix well to coat. Cover and place in the fridge to marinate for about 30 minutes. Soak bamboo skewers in water while the chicken is marinating. While the chicken is marinating make the peanut sauce by adding to a small …
From thedeliciousspoon.com

See details

INDONESIAN CHICKEN SATAY (SATAY AYAM) | EASIEST RECIPE

indonesian-chicken-satay-satay-ayam-easiest image

2018-08-28 Broil the skewers about 5 – 8 minutes per side, or until cooked through. Serving satay ayam. Divide the sauce up into small dip bowls. Place the skewers on serving plates and top with shallots. Optionally, you can garnish …
From burmaspice.com

See details

INDONESIAN CHICKEN SATAY RECIPE - SATE AYAM - SO …

2022-04-30 Put the peanuts, onion, garlic, salt, sugar, chilli, and water in a blender. Give it a blitz until you get a creamy but a bit grainy peanut mixture. Pour the mixture in a small cooking pan/pot and heat it up. When the peanut …
From soyummyrecipes.co.uk

See details

SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)

2015-02-02 Peanut Sauce. Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. Turn heat down to medium, then add peanut butter, coconut milk, …
From recipetineats.com

See details

SATE AYAM - INDONESIAN CHICKEN SATAY | COCONUT AND …

For Satay. Cut chicken into ½-¾ long pieces, set aside. In a small bowl, combine kecap manis, lime and white pepper and stir to blend. Skewer about 4-6 pieces chicken into metal skewer and place in a large plate or cookie sheet. Repeat …
From coconutandspice.com

See details

CHICKEN SATAY WITH PEANUT DIPPING SAUCE - RECIPES BY CARINA

recipesbycarina.com. Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. Get Recipe. – Chicken thighs, boneless skinless – Kecap Manis – Sesame Oil – Garlic and onion. Full Ingredients!
From recipesbycarina.com

See details

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)

combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. cover and refrigerate for 1 to 2 hours. soak wooden skewers in water to prevent burning during cooking. bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. remove from heat and add lime juice.
From worldbestbutterrecipe.blogspot.com

See details

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY …

Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine.
From fooddiez.com

See details

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY …

Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice. Step 4 Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken. Step 5
From nononsense.recipes

See details

SATE AYAM BUMBU KACANG (CHICKEN SATAY WITH PEANUT …

Grill the Sate. In a mixing bowl, add about 300 g of the peanut sauce, warm water and sweet soy sauce, then stir until well combined. Dip the Sate (chicken skewers) into the sauce, make sure the meat is evenly coated with the sauce. Grill the Sate until it's half cooked, then dip it back in the sauce and grill it until it is fully cooked.
From asianfoodnetwork.com

See details

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)

The best Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)! (325.7 kcal, 8.9 carbs) Ingredients: 1 pound chicken thighs, cut into 1/2-inch pieces · ¾ teaspoon salt · 1 pinch ground white pepper · 1 tablespoon sunflower seed oil · 24 wooden skewers · 1 cup water · 5 tablespoons peanut butter · 2 tablespoons kecap manis (sweet soy sauce) · 1 tablespoon …
From cookthismeal.com

See details

MALAYSIAN SATAY SAUCE RECIPE - THESUPERHEALTHYFOOD

2021-12-07 Cut the chicken thighs into small, 1-inch chunks. In a blender or food processor, blend the shallots and lemongrass until it becomes a smooth paste. Add in a tablespoon or two of water to help it blend if needed. Mix the blended ingredients with the turmeric, coriander and cumin powder, brown sugar, and salt.
From thesuperhealthyfood.com

See details

CHICKEN SATAY WITH PEANUT SAUCE – RECIPES INDONESIA

Heat 2 tbsp oil in a saucepan, stir-fry the paste all the time until fragrant. (Don't add oil if it's already added in a blender during the blending process). Take 2 tbsp of the paste for the satay seasoning. Keep aside. Add the peanut powder or pindakaas and water to the saucepan. Simmer until the sauce becomes thick. Stir occationally.
From recipesindonesia.com

See details

MIE AYAM OR CHICKEN NOODLE. BOILED NOODLES SERVED WITH PIECES …

Download Mie Ayam Chicken Noodle Boiled Noodles Served Pieces Chicken Meat Leeks Celery Royalty Free Stock Photography via CartoonDealer. Mie Ayam Chicken Noodles Served Pieces Chicken Meat Leeks Celery Isolated White Bowl Placemats Cutting Board Wooden Table. Zoom into our collection of high-resolution cartoons, stock photos and vector illustrations. …
From cartoondealer.com

See details

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY …

Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
From recipesty.com

See details