Indonesian Beef Saté Satay With Sweet Soy Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE BEEF SATAY



How to Make Beef Satay image

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Indonesian

Time 2h30m

Yield 4

Number Of Ingredients 14

1 tablespoon grated fresh ginger root
4 cloves garlic, crushed
2 tablespoons minced onion
¼ cup packed brown sugar
¼ cup fish sauce
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon ground cumin
½ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
1 2-inch piece of fresh lemon grass (white part only)
2 pounds beef top sirloin, trimmed
4 12-inch long metal skewers

Steps:

  • Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
  • Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
  • Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
  • Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g

INDONESIAN BEEF SATé (SATAY) WITH SWEET SOY SAUCE



Indonesian Beef Saté (Satay) With Sweet Soy Sauce image

Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.

Provided by littleturtle

Categories     Steak

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/4 cup salad oil
1/4 cup lemon juice
1/4 cup soy sauce
2 garlic cloves
1 large onion, cut into chunks
2 hot red chili peppers, sliced
3 tablespoons fresh coriander, chopped
1/4 cup roasted peanuts
1 teaspoon sesame oil
2 tablespoons brown sugar
1/2 teaspoon pepper
3 lbs beef sirloin, cut into 1-inch cubes
bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer
2/3 cup soy sauce
1 tablespoon dark molasses
1 tablespoon brown sugar

Steps:

  • Combine all marinade ingredients and purée in blender or food processor.
  • Allow beef to marinate in this mixture for at least 2 hours.
  • Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
  • Mix together sauce ingredients, and serve skewers with dipping sauce and rice.

Nutrition Facts : Calories 680, Fat 43.5, SaturatedFat 13.7, Cholesterol 170.1, Sodium 2659.9, Carbohydrate 18.6, Fiber 1.9, Sugar 11.8, Protein 53.6

More about "indonesian beef saté satay with sweet soy sauce recipes"

INDONESIAN BEEF SATAY - PIQUANT POST
Feb 5, 2021 In a medium bowl, combine ginger, garlic, soy sauce, lime, Indonesian Satay spice and fish sauce. Add beef cubes and toss to coat in …
From piquantpost.com
  • First, soak wooden skewers in water to prevent them from burning. Then, cut the steak against the grain into 1-inch strips. Cut the strips again into about 1-inch cubes.
  • In a medium bowl, combine ginger, garlic, soy sauce, lime, Indonesian Satay spice and fish sauce. Add beef cubes and toss to coat in sauce. Marinate at room temperature for minimum 20 mins.
  • Line a baking sheet with foil. Adjust top oven rack 6 inches from top and turn on oven broiler to High. Skewer the beef cubes and place on baking sheet. Broil on High for 3 mins, flip and broil for another 2 mins (for medium rare). Let skewers rest for 10 mins before serving with peanut dipping sauce.
  • Finally, make the peanut sauce: Place peanut butter in mixing bowl and slowly add 6 Tbsp of warm water (2 tbsp at a time) and stir. Peanut butter texture will thin. Then, add hoisin sauce, soy sauce, lemon and juice, and ginger and stir to mix.


INDONESIAN BEEF SATAY SKEWERS - WENT HERE 8 THIS

From wenthere8this.com
4.9/5 (10)
Total Time 24 hrs 20 mins
Category Appetizer, Main Course
Published Jul 6, 2020


INDONESIAN SATAY (SWEET AND SPICY BEEF KABOB RECIPE)
Place onion, ginger, garlic, ketjap manis, coriander, cumin, sambal oelek, merlot and water in a food processor. Process to a paste. Pour marinade into a large glass or ceramic bowl.
From alderspring.com


INDONESIAN SATAY SENSATIONS: 10 GRILLED RECIPES PACKED WITH BOLD …
Sate Maranggi (Indonesian Grilled Beef Skewers) Sate maranggi is a beef satay marinated in a unique combination of sweet soy sauce, garlic, and coriander, creating a deep, rich flavor. …
From australiaunwrapped.com


INDONESIAN BEEF SATAY RECIPE - OPRAH.COM
Apr 19, 2017 Add the shallot, garlic, ginger, coriander and cayenne and continue to work the ingredients together to form a rough paste. Transfer to a shallow dish and stir in the soy …
From oprah.com


INDONESIAN STYLE BEEF SATAY (SATAY SAPI) - CULINARY …
Sep 25, 2023 Indonesian Style Beef Satay (Satay Sapi) is packed with flavor. This recipe include the same classic flavors of Indonesian Chicken Satay, lime juice, garlic, ginger, palm sugar and shallots. This recipe ups the ante with the …
From culinaryseasons.com


MUTTON SATAY RECIPE: A FLAVOR-PACKED JOURNEY - FRESHERCOOKER
4 days ago 1 tablespoon soy sauce; 1 tablespoon honey (or brown sugar for a caramelized zing) 2 teaspoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon chili flakes (or more if …
From freshtohome.com


5-INGREDIENT BEEF SATAYS - JUST A TASTE
Jan 11, 2016 Add the soy sauce, balsamic vinegar, garlic and honey to the bag, whisking to combine. Add the sliced steak to the bag, push out any air and seal the bag. Shake the bag so the beef is thoroughly coated then place the bag in …
From justataste.com


INDONESIAN BEEF SATAY SKEWERS WITH SWEET SOY GLAZE
Sep 22, 2024 Sate Sapi (Indonesian Beef Satay) RecipeIngredients:200 grams beef, finely chopped1 tablespoon palm sugar (gula jawa)1 teaspoon salt1 tablespoon sweet
From lovewithrecipes.com


INDONESIAN BEEF SATé (SATAY) WITH SWEET SOY SAUCE
Indonesian cuisine is famous for its bold and complex flavors, which are a blend of indigenous, Chinese, Indian, and European influences. Beef Saté (Satay) is a popular street food in Indonesia and is often served as an appetizer or main …
From recipewise.net


INDONESIAN BEEF SATé SATAY WITH SWEET SOY SAUCE RECIPES
1/4 cup salad oil: 1/4 cup lemon juice: 1/4 cup soy sauce: 2 garlic cloves: 1 large onion, cut into chunks: 2 hot red chili peppers, sliced: 3 tablespoons fresh coriander, chopped
From tfrecipes.com


INDONESIAN BEEF SATテゥ SATAY WITH SWEET SOY SAUCE RECIPES
Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer. Arrange skewers on the preheated grill and cook until the meat stops sticking to …
From tfrecipes.com


INDONESIAN BEEF SATAY - GLOBAL TABLE ADVENTURE
Jul 17, 2011 The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Apparently I’m not alone because many Indonesians are …
From globaltableadventure.com


INDONESIAN BEEF SATAY RECIPE | RECIPELAND
Indonesian Beef Satay recipe. Ready In: 5 hr Makes 4 servings, 344 calories per serving Ingredients: beef, flank steak (london broil), olive oil, extra-virgin, garlic, soy sauce, tamari, …
From recipeland.com


INDONESIAN BEEF SATé (SATAY) WITH SWEET SOY SAUCE RECIPE
Rate this Indonesian Beef Saté (Satay) With Sweet Soy Sauce recipe with 1/4 cup salad oil, 1/4 cup lemon juice, 1/4 cup soy sauce, 2 garlic cloves, 1 large onion, cut into chunks, 2 hot red …
From recipeofhealth.com


BEEF SATAY MARANGGI – RECIPES INDONESIA
Sate Maranggi is also one of the 30 Indonesian Culinary Icons. It is a good choice for whom doesn't keen of Lamb meat ;-). It is usually served with either with peanut sauce or "Sambal Kecap", an Indonesian relish made from sweet soy …
From recipesindonesia.com


SATE SAPI KECAP MANIS (MAKASSAR-STYLE BEEF SATAY WITH …
In a bowl, mix sweet soy sauce, garlic, shallot, coriander, turmeric, cumin, and white pepper to make the marinade. Add the sliced beef to the marinade, ensuring it is well coated. Let it marinate for at least 1 hour in the refrigerator. …
From tastycooking.recipes


INDONESIAN BEEF SATAY WITH CREAMY PEANUT SAUCE - LOVE WITH …
Sep 22, 2024 Ingredients: Beef: 2 kg, cut into small pieces Tamarind: 100 g, dissolved in water Salt: 1 tablespoon Chicken Bouillon Powder: 2 packets Pepper: 1 teaspoon, ground Oil for …
From lovewithrecipes.com


EASY INDONESIAN BEEF SATAY SKEWERS WITH SWEET SOY SAUCE
Sep 22, 2024 Simple Sate Sapi RecipeDiscover a delightful Indonesian dish with this easy Sate Sapi recipe. Perfect for a quick yet flavorful meal, this satay recip. Menu; Search for ...
From lovewithrecipes.com


INDONESIAN STYLE VEGGIE SATAY CURRY RECIPE - HELLOFRESH
Add the pak choi, garlic and Indonesian style spice mix. Stir-fry for 30 secs. Stir in the coconut milk, peanut butter, ketjap manis, soy sauce, sugar and water for the sauce (see pantry for …
From hellofresh.co.uk


Related Search