Indonesian Bbq Lamb Recipes

LAMB SATAY

Lamb Satay image

Originated in Indonesia, satay is a widely renowned in almost all regions of the country and is getting more popular arround the world. It is considered to be a national dish and one of Indonesia's best dishes. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurants, or during traditional celebration feasts.A famous variant among them is "Satay Kambing", it is popular in Java, made with goat, lamb or mutton. To be served either with Peanut Sauce or "Sambal Kecap", an Indonesian relish made from sweet soy sauce, chilli, sliced shallots and diced tomatoes. In his homeland, goat is more popular than lamb/sheep due to it's mild flavour. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region.The main characteristic of Satay Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. This is one of my husband's favourite as well as our extent family & friends in Germany. According to them the marinade tastes so delicious with the touch of curry flavor. (Note: Curry Powder is based largely on five spices: turmeric, coriander, cumin, cardamom and cloves).For you who are keen of Indonesian Satays, you can also try "Satay Ayam Jawa".Tips: Soak the bamboo skewer in a cold water for about 30 minutes before using to prevent burning during grilling process.

Provided by admin

Number Of Ingredients 18

Ingredients

500 g lamb / mutton fillet, diced (1cm each side)
3 tbsp Indonesian sweet soya sauce / kecap manis
2 tbsp oil or melted butter
10 pc bamboo skewers
3 gloves garlic
2 tsp roasted coriander (or 1 tsp coriander powder)
½ tsp roasted cumin (or 1/4 tsp cumin powder)
1 cm fresh turmeric (or 1/2 tsp turmeric powder)
½ tsp pepper powde
1 tsp salt or to taste
2 pc large red chillies, de-seeded, boiled
4 pc small red chillies, boiled (optional)
1 gloves garlic, boiled
1 tsp sugar
100 g roasted peanut, blended (or Pindakaas)
50 ml hot water
3 tbsp Indonesian sweet soya sauce / kecap manis
salt or to taste

Steps:

For Satay Marinade: Put all ingredients for the paste in a mortar / grinding stone and grind until smooth.
Transfer the paste into a bowl, add the kecap manis & oil.
Add the lamb pieces. Stir to mix. Let stand or store in the refrigerator for 2 hours to allow the flavors to blend.
For Satay: Put about 4 - 5 cubes of lamb on each bamboo skewer. Put aside.
For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. (If necessery add a little bit hot water to help the blending process).
Put in a saucepan & add the peanut powder or pindakaas. Add the hot water & kecap manis. Stir to mix.
Adjust the taste, if necessary add salt or sugar to taste.
Grill the satays on charcoal or under electric / gas grill /pan grill.
Turn them over to grill the other side until both sides half / well cooked as you prefer. Lift.
Serve hot with peanut sauce or "sambal kecap", rice or compressed rice/lontong.
Garnish with chopped bird chillies and shallots if you like it SPICY!!

INDONESIAN BBQ LAMB

Indonesian BBQ Lamb image

This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty!

Provided by JennyMidget

Categories Lamb/Sheep

Time P1DT15m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
4 large lamb chops
1/2 cup sodium-free peanut butter
1/4 cup dry sherry
1 teaspoon minced garlic clove
1/4 cup lemon juice

Steps:

Combine sugar, peanut butter, sherry, garlic and lemon juice, mix to a sauce.
Lay chops in a bowl or dish. Cover with sauce, marinate in refrigerator for 24 hours, turning several times.
BBQ or grill the lamb chops. Save the sauce, warm and serve over lamb.
Serve with basmati or long-grain rice.

Nutrition Facts : Calories 409.9, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 57.2, Carbohydrate 16.1, Fiber 0.1, Sugar 13.4, Protein 15.7

More about "indonesian bbq lamb recipes"

KAMBING GULING & SATE KAMBING (INDONESIAN …

2019-02-18 Notes. This recipe calls for lamb chops. Alternatively, you can use a rack of lamb for a more impressive presentation.; Kecap manis (Indonesian soy sauce) can …
From coconutandspice.com
5/5 (1)
Category MAIN DISHES
Cuisine Indonesian
Total Time 50 mins

To make marinade, combine 1 tbs of kecap manis with 1 tsp of lime juice and sprinkle 1/8 tsp of white pepper. Stir well.
Over medium high grill (I use gas, but charcoal grill will work great as well), place lamb chops. Cook for 2-3 minutes each side for medium rare to medium medium.

See details

GRILLED LAMB CHOPS WITH INDONESIAN SATE …

2019-12-30 How To Make Grilled Lamb Chops with Indonesian Satay Spice Rub. The recipe is simple. Mix the sate spices in a small bowl and then spread the mix out on a …
From panningtheglobe.com
5/5 (1)
Total Time 20 mins
Category Appetizer or Main Dish
Calories 200 per serving

Mix spices together in a small bowl. Pour the spice mix onto a plate. Press all meaty surfaces of each lamb chop into the spice mix and lightly brush off the excess with your fingers so only a thin coating remains.
Grill the chops for a few minutes per side. Timing depends on the thickness of the chops and your desired degree of doneness. They cook quickly so I suggest flipping them over after 3 minutes and checking them for doneness after another 3 minutes by making a small slice in the thickest part.

See details

INDONESIAN GRILLED LAMB CHOPS WITH YELLOW …

2011-07-17 This Indonesian Yellow Spiced Grilled Lamb Chop was posted before in my blog in 2007. However, I took down that the recipe and renewed the pic. The …
From indonesiaeats.com
Reviews 2
Estimated Reading Time 2 mins

See details

10 BEST BRAISED LAMB CHOPS RECIPES | YUMMLY

2021-10-03 Indonesian Grilled Lamb With Peanut Sauce Open Source Food. Indonesian sweet soy sauce, garlic, cane sugar, water, peanuts and 5 more. Mutton Chops Curry Recipe-how to Make Mutton Chops Curry Fa's Kitchen. cloves, lamb …
From yummly.com

See details

BBQ LAMB RIBS RECIPE - ARIE'S KITCHEN

2014-10-21 Add 1.5 litres of water in a deep pot. Add lamb ribs along with paste and bay leaves in a medium heat. Cover the pot until the meat is soft and looks like almost detached from bone . Remove from the heat and discard the water. Leave until the …
From arieskitchen.net

See details

BARBECUED LAMB RECIPE - THE RECIPE WEBSITE - TENDER …

2019-04-20 Barbecued Lamb is exactly what it says. The leg of lamb is boned and butterflied (your butcher will do this for you) to enable maximum flavour. The marinade is made in advance and covers …
From therecipe.website
Cuisine American
Total Time 13 hrs 10 mins
Category Main Dish
Calories 1945 per serving

Mix together the olive oil, worchestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley, and lemon juice.

See details

INDONESIAN GRILLED SAMBAL CHICKEN - FEASTING AT HOME

2015-07-03 Stir in the Sambal Oelek chili paste, to combine. Pour marinade over the chicken and marinate for 15 minutes or overnight. Pre-heat the grill to med-high. Skewer chicken (or leave whole) …
From feastingathome.com
5/5 (13)
Total Time 30 mins
Category Main
Calories 272 per serving

Cut chicken into bite-size pieces (to skewer) or leave whole and place them in a gallon zip lock bag or bowl.
Place the rest of the ingredients, except Sambal Oelek (or red chili paste) in a blender, and blend until smooth. Stir in the Sambal Oelek chili paste, to combine. Pour marinade over the chicken and marinate for 15 minutes or overnight.

See details

EASY STICKY LAMB RIBS - SIMPLY DELICIOUS

2021-03-01 Summer grilled corn salad; Easy spicy garlic baked potato wedges ; Lamb recipes. Easy lemon-garlic lamb chops; Shredded lamb pitas with fried eggplant; Lamb ragu with cauliflower …
From simply-delicious-food.com
4.3/5 (132)
Total Time 1 hr 10 mins
Category Dinner, Gluten Free
Calories 255 per serving

Combine all the glaze ingredients and mix well. Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar).
Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes. After 40 minutes, increase the temperature to 220ºC/430ºF and allow the ribs to caramelize.

See details

SICHUAN-SPICED LAMB RIBS RECIPE | GOURMET TRAVELLER

2014-07-02 1. Cut lamb ribs so they fit in a large steamer and steam over a saucepan of simmering water until tender (45-60 minutes), topping up water if necessary. Cool slightly, then cut into individual or double ribs. 2. Meanwhile, coarsely grind spices with a mortar and pestle, add ½ tsp sea salt flakes and crush to combine. Set aside. 3.
From gourmettraveller.com.au
Cuisine Chinese
Author Lisa Featherby
Servings 4
Total Time 1 hr 40 mins

See details

INDONESIAN GRILLED LAMB CHOPS WITH GINGER CREAM | …

Add the lamb chops, turn to coat, cover, and refrigerate for at least 24 hours. Remove the lamb from the refrigerator 45 minutes before grilling. Light a charcoal grill or preheat a gas grill. Grill the lamb over a hot fire for 6 to 7 minutes on each side for medium-rare. To make the ginger cream: In a small saucepan, combine the cream and ginger.
From greatchefs.com
Estimated Reading Time 1 min

See details

LAMB BREAST (UNROLLED, GRILLED & ROASTED INSTRUCTIONS ...

2021-07-15 (Left to right) - step 1 Clean & pat dry - step 2 Apply the lamb rub - step 3 Grill and sear. Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set it on a platter, baking sheet, or cutting board and gently pat dry with paper towels.; Drizzle with 2 tablespoons olive oil, coating the lamb lightly but entirely. Massage the lamb rub seasoning into the meat vigorously ...
From bakeitwithlove.com
4.8/5 (4)
Total Time 1 hr 5 mins
Category BBQ, Dinner Recipes, Lamb Dishes
Calories 625 per serving

See details

RECIPE: GRILLED INDONESIAN LAMB SATAY WITH SPICY …

2013-07-14 Add the peanut butter, coconut milk, and 1/2 cup water. Mix well. Add the soy sauce, lime juice, and sugar; stir. Lower heat to a simmer and cook for 1 to 2 minutes. Set aside. Remove the lamb from the bag and discard the marinade. Thread the lamb slices lengthwise onto skewers.
From mmurphy65.wordpress.com
Estimated Reading Time 3 mins

See details

INDONESIAN LAMB SATAY SAUCE : BEEF SATAY RECIPE …

Indonesian Lamb Satay Sauce. Satay is indonesian for a grilled meat skewer. 5 out of 5.36 ratings. Hope all over the world, readers can enjoy it. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a …
From nabilahdejesus.blogspot.com

See details

58 BEST LAMB RACK RECIPE IDEAS IN 2021 | LAMB RECIPES ...

Sep 12, 2021 - Explore Seydou haidara's board "Lamb rack recipe" on Pinterest. See more ideas about lamb recipes, lamb dishes, cooking recipes.
From pinterest.ca

See details

INDONESIAN GRILLED LAMB KEBAB WRAPPED INCAUL FAT LACE …

2014-09-06 Resep Sate Buntel khas Solo dan Surakarta. Sate buntel derived from the Indonesian word sate (pronounced: satay); a grilled skewered meat dish, while buntel means wrapped bump or parcel. Sate Buntel or caul fat wrapped kebab is originally from Solo or Surakarta, Central Java, but it also commonly found in Yogyakarta. It’s made from minced beef or goat, the minced fatty meats are …
From dentistvschef.wordpress.com

See details

INDONESIAN LAMB RECIPE

Recent recipes indonesian lamb pineapple orange cranberry ninja foodi grill cooker pork roast pineapple nut cookies buck's italian chewy chocolate chip cookies a.ton brown foodtv.com where's the tuna salad pineapple mango salsa over grilled halibut nick stellino seasoning mix pineapple enchiladas photos pineapple drink kitchen queens: new ...
From crecipe.com

See details

INDONESIAN RECIPES - GLOBALLY-INSPIRED DELICIOUS RECIPES

Indonesian Recipes. Indonesian food is a joy of life. The world’s largest island country is responsible for countless scrumptious dishes. Indonesia is famously known for its Sate spice blend. This aromatic, sweet, salty, and spicy mixture often contains turmeric which gives it a deep yellow coloring. It's one of my favorite spice mixes! Try these Grilled Lamb Chops With Indonesian Sate Spice ...
From panningtheglobe.com

See details

BEST INDONESIAN CHICKEN RECIPES • RECIPES INDONESIA

Indonesian Chicken Noodles. Chicken Livers in Spicy Coconut Sauce. Padang Chicken Curry. Chicken & Vegetable in Oyster Sauce. Chicken Fillet in Banana Leaf. Chicken-Turmeric Mixed Rice. Chicken in Coconut Gravy. Chicken Tuturuga. Spicy Grilled Chicken a la Lombok.
From recipesindonesia.com

See details

DELICIOUS INDONESIAN SALAD RECIPES - PISANGSUSU.COM

Indonesian salads and other vegetables. “In Indonesia people eat lot of crispy vegetables. The vegetables are submerged in boiling water or steamed on top of the rice for a few minutes. They are called lalab. “, from Beb Vuyk’s Groot Indonesisch Kookboek, page 353. All dishes / BBQ / Indonesian salads and other vegetables / Vegetarian/Vegan.
From pisangsusu.com

See details

RECIPE SZECHUAN LAMB | DENTIST CHEF

2013-02-15 Most often made from mutton or chicken, the recipe’s main characteristic is the black sauce made from Indonesian sweet soy sauce/kecap manis mixed with palm sugar (called gula jawa or “javanese sugar” in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut/kemiri, and salt. Chicken Madura satay is usually served in peanut sauce, while the ...
From dentistvschef.wordpress.com

See details

RECIPES - INDONESIAN RECIPES - ASIAN ONLINE RECIPES

Indonesian recipes and cuisines brings together the hot and spicy tastes of chilies, herbs as well as other savoury seasonings along with the sweet taste of refreshing coconut, palm sugar and nuts, plus the sourness involving limes, lemon grass and tamarind. Dishes are usually served together with little servings of sambal, hot and spicy relishes cooked from mixtures of coconut, chili and ...
From asianonlinerecipes.com

See details

INDONESIAN RECIPES | ALLRECIPES

24. Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make …
From allrecipes.com

See details

INDONESIAN BBQ LAMB RECIPES

More about "indonesian bbq lamb recipes" GRILLED LAMB CHOPS WITH INDONESIAN SATE SPICE RUB L ... 2019-12-30 · Heat the grill to medium high Trim the lamb chops of excess fat. Mix spices together in a small bowl. Pour the spice mix onto a plate. From panningtheglobe.com 5/5 (1) Total Time 20 mins Category Appetizer or Main Dish Calories 200 per serving. Mix spices together in a …
From tfrecipes.com

See details

110 LAMB RECIPES IDEAS IN 2021 | LAMB RECIPES, RECIPES ...

Aug 23, 2021 - Explore Tony King's board "Lamb recipes" on Pinterest. See more ideas about lamb recipes, recipes, lamb dishes.
From pinterest.com

See details

INDONESIAN LAMB SOUP RECIPE EASY YUMMY RECIPES

Heat up a pot and boil the meat with ginger, nutmeg and salt until the meat is tender. Reserve 1.5 liters of the stock. Heat a wok with oil and saute the scallions until soft, then add carrots. Pour in the stock and bring to the boil. Add tomato, cabbage, Chinese parsley and pepper. Simmer until cooked.
From indo-yummy.blogspot.com

See details

MARINATE LAMB FOR BBQ- RECIPE - FOODRECIPESTORY

2021-08-14 Traeger Grilled Lamb Chops With Rosemary Sauce Grilled Lamb Recipes Smoked Lamb Lamb Chop Recipes . Easy Asian marinade Combine oyster sauce soy sauce and sesame oil. Marinate lamb for bbq- recipe. Place the lamb in a large baking dish or resealable plastic bag. Pour the marinade onto the lamb and rub the mixture all over the lamb. You can also use goat meat if you can get hold …
From foodrecipestory.com

See details