Indonesian Bananas Foster Recipes

BANANAS FOSTER

Bananas Foster image

Provided by Ree Drummond : Food Network

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 stick salted butter
1 cup packed dark brown sugar
1/2 cup heavy cream
2 bananas
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
Dash cinnamon
Vanilla Ice Cream, for serving

Steps:

Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

INDONESIAN BANANAS FOSTER

Indonesian Bananas Foster image

When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same-sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. -Loanne Chiu, Fort Worth, Texas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (13.66 ounces) coconut milk
1 cup packed brown sugar
1 cup water
1/4 cup molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon apple pie spice
1/4 cup butter, cubed
3 large ripe plantains, cut into 3/4 inch slices

Steps:

Spoon 6 tablespoons cream from top of coconut milk and set aside. Pour remaining coconut milk into a large saucepan. Stir in brown sugar, water, molasses, vanilla, salt and pie spice. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 25-30 minutes. Meanwhile, in a large cast-iron or other skillet, melt butter over medium-low heat. Add plantains. Cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Divide plantains among 6 bowls; drizzle with syrup. Top with reserved coconut milk cream.

Nutrition Facts : Calories 460 calories, Fat 18g fat (15g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

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