Indonesian Baked Turmeric Chicken Recipes

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INDONESIAN BAKED TURMERIC CHICKEN



Indonesian Baked Turmeric Chicken image

Make and share this Indonesian Baked Turmeric Chicken recipe from Food.com.

Provided by Darkhunter

Categories     Chicken

Time 1h

Yield 1 chicken, 4 serving(s)

Number Of Ingredients 8

1 chicken, 3 1/2-4 lb
4 ounces shallots
5 garlic cloves
1 ounce fresh turmeric
4 ounces thick coconut milk
2 tablespoons fresh lime juice
1 1/2 teaspoons salt
2 teaspoons sugar

Steps:

  • Rinse chicken and pat dry. Chop into 4 pieces. Set aside.
  • Grind paste ingredients together.
  • Place marinade ingredients in large plastic sealable bag. Mix thoroughly and add chicken pieces. Seal bag and shake.
  • Place paste ingredients in bag and squeeze in and around chicken pieces.
  • Marinate at least 1 hour, up to 4 hours.
  • Preheat oven to 350°F Put chicken into shallow baking dish and bake for 45 minutes. Wrap wing tips and drumsticks with foil if browning too quickly.

Nutrition Facts : Calories 587.3, Fat 39.9, SaturatedFat 14.6, Cholesterol 172.5, Sodium 1052, Carbohydrate 11.2, Fiber 0.8, Sugar 4.1, Protein 44.5

INDONESIAN BAKED CHICKEN



Indonesian Baked Chicken image

From my Granny's cookbook, "Prize Winning Recipes from Around the World." Haven't tried this one yet but I soon will! Cook time does not include chill time.

Provided by Candace Michelle 2

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup dark brown sugar, packed
1 tablespoon boiling water
3 tablespoons sweet soy sauce
3 tablespoons paprika
7 garlic cloves, mashed
2 tablespoons lime juice
1 teaspoon salt
3 lbs chicken, cut into bite-sized pieces

Steps:

  • Place brown sugar in a small bowl. Stir in boiling water, then add the remaining marinade ingredients. Mix well. Brush chicken pieces with this sauce. Refrigerate for several hours, if possible.
  • Bake chicken at 350 for 1 hour or until chicken is tender.

Nutrition Facts : Calories 521.6, Fat 31.9, SaturatedFat 9, Cholesterol 155.2, Sodium 734.5, Carbohydrate 18.6, Fiber 2.1, Sugar 13.9, Protein 39.6

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