Individualcoconutrumchocolatecakes Recipes

INDIVIDUAL COCONUT RUM CHOCOLATE CAKES

Steps:

• Preheat oven to 350°F.
• Butter and flour 12-1/2 cup muffin tins.
• In a double boiler (or bowl over pot of water), melt chocolate with butter, whisking til smooth.
• Remove from heat and whisk in sugar.
• Whisk in eggs, one at a time.
• Add reamining ingredients, whisking until smooth after each addition.
• Divide batter among prepared tins (with 1/3 cup scoops, then top off each), and bake until tester comes out clean 20-25 minutes.
• Turn cakes out onto rack and serve warm or at room temperature.

INDIVIDUAL COCONUT RUM CHOCOLATE CAKES

Steps:

• Preheat oven to 350°F. and butter and flour six 1/2-cup muffin tins.
• In a metal bowl set over a pan of simmering water melt chocolate with butter, whisking until smooth. Remove bowl from heat and whisk in sugar. Whisk in eggs, 1 at a time, and add remaining ingredients, whisking until combined well. Divide batter among prepared tins and bake in middle of oven until a tester comes out clean, 20 to 25 minutes.
• Turn cakes out onto a rack and serve warm or at room temperature with accompaniments.