Individual Zucchini Lemon And Ricotta Galettes Recipe Epicuriouscom

FETTUCCINE WITH SHREDDED ZUCCHINI, FRESH RICOTTA, AND LEMON ZEST

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest image

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light enough for a first course. I grate an additional bit of lemon zest over the finished dish.

Provided by Liz Neumark

Categories Cheese Dairy Garlic Herb Pasta Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Ricotta Lemon Mint Squash Zucchini Summer Healthy Noodle Parsley Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

Salt
1 pound fettuccine
4 tablespoons extra-virgin olive oil
3 or 4 garlic cloves, finely chopped or grated
Zest of 1 to 2 lemons
2 medium- large or 4 small zucchini, cleaned but not peeled, and shredded
Freshly ground pepper
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint
1 cup fresh whole-milk ricotta cheese, at room temperature

Steps:

Place a large pot of water over high heat. When the water is at a rolling boil, add a big pinch of salt, drop in the fettucine, and stir. Cook the pasta, stirring from time to time, according to package directions for al dente, usually about 12 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. When the oil is warm, add the garlic and sauté until golden, about 1 minute. Add the lemon zest and cook for 30 seconds longer. Increase the heat to medium-high, add the zucchini, and cook, stirring, until tender, 2 to 3 minutes. Season with salt and pepper.
Remove and reserve about 1/2 cup of the cooking water, then drain the pasta and quickly toss with the zucchini, parsley, and mint. Spoon on the ricotta and toss lightly again, add small amounts of the cooking water to lighten the cheese to the consistency you like, and serve.

More about "individual zucchini lemon and ricotta galettes recipe epicuriouscom"

ONE POT LEMON BUTTER RICOTTA AND ZUCCHINI PASTA.

Jul 29, 2021 1. In a large pot set over medium heat, melt together the butter, shallot, garlic, thyme, lemon zest and a big pinch of red pepper flakes. Cook until the butter is browning and the garlic is fragrant, about 3 minutes. Stir in the …
From halfbakedharvest.com

See details

INDIVIDUAL ZUCCHINI, LEMON, AND RICOTTA GALETTES RECIPE

Get full Individual Zucchini, Lemon, and Ricotta Galettes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Individual Zucchini, Lemon, and Ricotta Galettes recipe …
From recipeofhealth.com

See details

SAVORY ZUCCHINI GALETTE RECIPE - KING ARTHUR BAKING

Combine the ricotta, salt, pepper, lemon zest, and egg until evenly blended. Set aside. To assemble the galette: On a lightly floured work surface, roll the dough into a 12" circle. …
From kingarthurbaking.com

See details

MINI ZUCCHINI RICOTTA GALETTES - SAVORY SIMPLE

Aug 15, 2013 Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. . Toss the zucchini and olive oil together in a small bowl. Combine the ricotta, salt, garlic, and basil in a separate bowl (it's best to let …
From savorysimple.net

See details

LEMONY RICOTTA COOKIES

15 hours ago Juice the lemon, strain out the pulp, and measure. Sift the powdered sugar into a bowl, add the lemon juice, and mix until smooth. Use a teaspoon to spread the glaze over the …
From marcellinaincucina.com

See details

INDIVIDUAL ZUCCHINI, LEMON, AND RICOTTA GALETTES - MEALXO

Jun 13, 2024 Ingredients. 2 cups all purpose flour. 1/2 teaspoon salt. 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes. 4 tablespoons (or more) ice water
From mealxo.com

See details

ZUCCHINI AND RICOTTA GALETTE - BRUNCH & BATTER

Apr 8, 2019 Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Thinly slice the zucchini into rounds or small dice. Place the zucchini between 2 paper towels and pat dry, removing as much water as …
From brunchandbatter.com

See details

ZUCCHINI RICOTTA GALETTE - JO COOKS

Apr 29, 2024 Sprinkle with the salt and let stand for 30 minutes, then pat dry with a clean towel. In a medium bowl, combine the ricotta, Parmesan, mozzarella, garlic and basil. Stir until well combined. Preheat your oven to 400°F (200°C). …
From jocooks.com

See details

HOW TO MAKE ZUCCHINI LEMON RICOTTA GALETTES - KARINS …

Aug 20, 2020 Cool to room temperature. Whisk ricotta cheese, 1/3 cup Parmesan, egg, lemon peel, 1/2 teaspoon pepper, and remaining 1/2 teaspoon salt in medium bowl. Stir in cooled zucchini mixture. Preheat oven to 425°F. …
From karinskottage.com

See details

INDIVIDUAL ZUCCHINI, LEMON, AND RICOTTA GALETTES RECIPE - EAT YOUR …

Save this Individual zucchini, lemon, and ricotta galettes recipe and more from Epicurious to your own online collection at EatYourBooks.com. ... Individual zucchini, lemon, ...
From eatyourbooks.com

See details

ZUCCHINI AND RICOTTA GALETTE - SMITTEN KITCHEN

Jun 29, 2010 Sprinkle with 1 teaspoon salt and let drain for 30 minutes; blot the tops of the zucchini dry with paper towels before using. In a small bowl, whisk the olive oil and the garlic together; set aside. In a separate bowl, mix the ricotta, …
From smittenkitchen.com

See details

INDIVIDUAL ZUCCHINI, LEMON, AND RICOTTA GALETTES - TAPPECUE.COM

Individual Zucchini, Lemon, and Ricotta GalettesWhisk flour and salt in medium bowl. Using fingertips, rub butter into flour mixture until coarse meal forms. Add 4 tablespoons ice water, 1 …
From tappecue.com

See details

KRIK'S PICKS: INDIVIDUAL ZUCCHINI, LEMON & RICOTTA GALETTES - BLOGGER

May 25, 2009 Individual Zucchini, Lemon & Ricotta Galettes So this recipe was the most fun to make, and for me, also the most challenging. I’ve never been good at making pie crust. ...
From krikspicks.blogspot.com

See details

INDIVIDUAL ZUCCHINI, LEMON, AND RICOTTA GALETTES | RECIPE | RECIPES ...

Sep 5, 2021 - Individual Zucchini, Lemon, and Ricotta Galettes Recipe
From pinterest.com

See details

INDIVIDUAL ZUCCHINI LEMON AND RICOTTA GALETTES RECIPE …

Add zucchini and lemon juice; reduce heat to medium-low and cook until zucchini is tender, stirring occasionally, about 12 minutes. Cool to room temperature. Whisk ricotta cheese, 1/3 …
From tfrecipes.com

See details

INDIVIDUAL ZUCCHINI LEMON AND RICOTTA GALETTES RECIPES

See details

MENU BAR - THESWEETSLIFE.COM

These galettes were my contribution to the meal (I seem to have a galette theme every time we have Justin & Erin over for dinner, thanks you two for putting up with my obsession!). I loved …
From thesweetslife.com

See details

INDIVIDUAL ZUCCHINI LEMON AND RICOTTA GALETTES RECIPE …

fragrant, about 30 seconds. Add zucchini; and lemon juice; reduce heat to medium-low; and cook until zucchini is tender, stirring occasionally, about 12 minutes. Cool to room temperature. …
From food-recipe.info

See details

INDIVIDUAL ZUCCHINI, LEMON, AND RICOTTA GALETTES | BON …

Sep 6, 2011 There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives. Photograph by Nigel Cox A cousin of the quiche, these savory galettes combine cheesy tartness with a ...
From bonappetit.com

See details