Individual Walking Tacos Recipes

WALKING TACO

Steps:

• Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains.
• Drain and return to the skillet.
• Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.
• Serve immediately with bags of Fritos or Doritos and toppings of your choice.

WALKING TACOS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
• Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.

WALKING TACOS

Steps:

• Brown ground beef, drain, return to pan.
• Add Taco seasoning mix according to directions on packet.
• TO ASSEMBLE: Carefully open a bag of corn chips along the sealed direction being careful not to"tear" the bag (because it is your bowl!!).
• Add whatever your heart desires.
• Be careful not to fill bag to full as it will be hard to mix it up.
• Stick a fork in it and take off!

WALKING TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

INDIVIDUAL WALKING TACOS

Steps:

• Cook the beef in a pan until no longer pink, crumbling as you go. Remove from heat and drain when completely cooked.
• Add taco seasoning and the amount of water that the taco seasoning packet suggests. Cook according to taco seasoning packet directions.
• While the meat is cooking, take an individual bag of Doritos and lightly crunch the chips (don't turn them into crumbs but smash them up a little so you can fit other topping in the bag). Do this for all bags.
• When lightly crunched, cut off the top seam of the bag and open it up.
• When taco meat is finished cooking, add between 1 and 2 Tbsp to the bag of chips.
• Top with any other toppings that are requested by the person eating the "taco".
• Stick a fork in it and it's done!
• NOTE: When we sold these, we made 5 lbs of meat, bought 5 Go Sacks, chopped up 3 heads of lettuce, bought 3 bags of cheese, chopped 3 onions and 5 tomatoes, bought 3 big tubs of sour cream and 2 jars of salsa. We ran out most of the time. Just an idea of how much we used to feed a football stadium full of people, most of whom were hungry pre-teen boys. The above recipe would be a good amount for a teenagers birthday party.

WALKING TACOS

Steps:

• Gather the ingredients.
• In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
• Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
• When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
• Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.

WALKING TACOS

Steps:

• Brown the ground meat and add the taco seasoning, keep warm in a crock pot. Shred lettuce and cheese. (Optional: chop tomatoes and onions.).
• To serve: Crush bag of Fritos corn chips.
• Open bag and put taco meat in the bag on top of the crushed chips.
• Top with cheese, lettuce and salsa, tomatoes and onions, as desired.
• Add a fork and serve.