Individual Sherried Eggs Mini Casserole Recipes

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INDIVIDUAL BREAKFAST CASSEROLES



Individual Breakfast Casseroles image

Make and share this Individual Breakfast Casseroles recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

3/4 cup hash brown potatoes (refrigerated or thawed frozen)
1/2 cup shredded monterey jack cheese
1/4 cup finely chopped bell pepper
1/2-1 large fresh jalapeno, seeded and chopped
1/4 cup chopped sweet onion
1 clove garlic, minced
1 egg, lightly beaten
1/4 cup light cream or 1/4 cup half-and-half
salt
pepper

Steps:

  • Prheat oven to 400°F.
  • Drain thawed potatoes and make sure there is no excess water on them.
  • Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
  • Press potatoes into the bottom of the ramekin.
  • Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
  • Remove from oven and allow to cool for 10-12 minutes.
  • Right after removing from oven, reduce oven temp to 350°F.
  • In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
  • In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
  • Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
  • Place half the cheese on top of the potatoes in the ramekin.
  • Cover this cheese with the sauteed peppers and onion.
  • Pour egg mixture over that.
  • Top with remaining cheese.
  • Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
  • Allow to rest 5-10 minutes after cooking.
  • Then run a knife around the edges of the ramekin, and invert onto a serving plate.
  • Tap lightly, and carefully lift ramekin away from casserole.
  • Serve warm.

Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3

MINI EGG CASSEROLE



Mini Egg Casserole image

This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from Taste Of Home Magazine.

Provided by keen5

Categories     Breakfast

Time 1h

Yield 1 serving(s)

Number Of Ingredients 11

1 frozen hash brown patty, thawed
3/4 cup frozen onion-pepper stir fry vegetables, thawed
1/2 cup diced cooked ham
1/3 cup sliced fresh mushrooms
1/2 cup shredded Mexican blend cheese or 1/2 cup cheddar cheese
2 eggs
1/4 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1 plum tomato, sliced

Steps:

  • Place the hash brown patty in a greased 3-cup baking dish.
  • Arrange the stir-fry blend around patty.
  • Sprinkle with ham, mushrooms and cheese.
  • In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
  • Top with tomato slices.
  • Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 804.2, Fat 64.1, SaturatedFat 33.8, Cholesterol 637.3, Sodium 1535.5, Carbohydrate 9.3, Fiber 1.2, Sugar 6, Protein 47.6

INDIVIDUAL SHERRIED EGGS (MINI CASSEROLE)



Individual Sherried Eggs (Mini Casserole) image

A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you are fancy!

Provided by PeteVenk

Categories     One Dish Meal

Time 19m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 slices Canadian bacon
8 eggs
1/4 cup half-and-half
2 tablespoons dry sherry
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

  • Spray four ramekins or individual casseroles with nonstick cooking spray.
  • Combine half and half, sherry, pepper, and Worcestershire, set aside.
  • Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
  • Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
  • Serve immediately!

Nutrition Facts : Calories 243.1, Fat 13.7, SaturatedFat 4.8, Cholesterol 442.9, Sodium 556.6, Carbohydrate 3.1, Sugar 1.2, Protein 18.9

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