Individual Scandinavian Cinnamon Coffee Rolls Recipes

EASY MORNING COFFEE ROLLS

Steps:

• Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
• In a large bowl, combine flour, sugar, and salt. Mix well.
• Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
• To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
• On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
• Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
• Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.

SCANDINAVIAN CINNAMON COFFEE ROLLS

Steps:

• Soften yeast in warm water.
• Scald milk and set aside to cool.
• Combine flour, salt and sugar in large bowl.
• Cut in margarine with pastry blender.
• Stir in yeast, egg yolks and lukewarm milk. Beat well.
• Chill overnight in refrigerator.
• Divide dough in half. Roll each half to 12x10-inch rectangle.
• Brush with melted margarine.
• Combine 1/4 cup sugar and cinnamon. Sprinkle over dough.
• Starting with 12-inch side, roll jelly-roll fashion.
• Cut into 1-inch slices.
• Place in 24 greased muffin cups.
• Cover; let rise in warm place for 1 hour.
• Bake at 375 degrees for 20 to 25 minutes.
• Combine ingredients for icing. Ice while warm.