Individual Roast Beef Pizza Recipes

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ITALIAN ROAST BEEF PIZZA



Italian Roast Beef Pizza image

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill.

Provided by mightyro_cooking4u

Categories     Cheese

Time 23m

Yield 1 serving(s)

Number Of Ingredients 4

pizza dough, fresh
1 cup pizza sauce, your choice (Rose uses a can of Stanislaus with a bit of water)
2 1/4 cups mozzarella cheese, shredded (Rose actually grinds hers)
4 ounces roast beef, italian (very thinly sliced, rare)

Steps:

  • Preheat the oven to 475 degrees, with a pizza stone, if you have one,on the bottom rack. You wnat the stone to be very hot, so leave it in there about 45 minutes or the middle of the pizza will be mushy, says Rose. It you don't have a stone, Rose recommends using two layers of heavy-duty aluminum foil. )"You don't even need a freaking pan!").
  • Stretch a premade pizza dough to make a 12-inch round. Spread a thin layer of pizza sauce on top. Scatter just a handful of mozzarella over the sauce and top that with the roast beef. Top with the remaining mozzarella and bake on a baking sheet or directly on the baking stone until the crust is crisp and the cheese bubbly, about 15 to 18 minutes.

Nutrition Facts : Calories 1147.3, Fat 71.7, SaturatedFat 37.5, Cholesterol 279.6, Sodium 2844.9, Carbohydrate 33.7, Fiber 1, Sugar 24.8, Protein 91.1

INDIVIDUAL ROAST BEEF PIZZA



Individual Roast Beef Pizza image

This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.

Provided by PaulaG

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 (6 inch) pita bread rounds
1 tablespoon olive oil, divided
1/2 teaspoon italian seasoning
1/2 cup onion, thinly sliced and separated into rings
1/2 medium green bell pepper, cut into thin strips
1 roasted red pepper, cut into thin strips
2 -3 ounces leftover cooked beef, sliced thin
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 350°F.
  • Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
  • Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
  • Add the green bell pepper and cook until crisp tender.
  • Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
  • Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
  • Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
  • Sprinkle with crushed red pepper and serve immediately.

Nutrition Facts : Calories 422.6, Fat 20.5, SaturatedFat 7.8, Cholesterol 52.3, Sodium 588.3, Carbohydrate 36.9, Fiber 2.4, Sugar 3.5, Protein 22.1

COLD ROAST BEEF SANDWICH PIZZA



Cold Roast Beef Sandwich Pizza image

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1/2 cup cream cheese with chives and onion (from 8-oz tub)
1/4 cup mayonnaise
2 tablespoons purchased creamy horseradish sauce
1 (16-oz) prebaked Italian pizza crust
6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2 cups plum (Roma) tomatoes, coarsely chopped
1/2 cup shredded romaine lettuce
1/4 cup purchased Italian salad dressing

Steps:

  • In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

COLD ROAST BEEF PIZZA



Cold Roast Beef Pizza image

This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...

Provided by saintswife

Categories     Vegetable

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 cup cream cheese with chives
1 -2 tablespoon horseradish
1 prebaked pizza crust (like Boboli)
1 1/2 cups deli roast beef, cut into thin strips
1 1/2 cups coarsely chopped plum tomatoes
1 cup shredded lettuce (I prefer Romaine)
1/3 cup Italian salad dressing

Steps:

  • In a bowl mix together cream cheese and horseradish.
  • Spread mixture on pizza crust.
  • In another bowl mix together remaining ingredients.
  • Top pizza with roast beef mixture.
  • Refrigerate up to 2 hours before serving.
  • Cut in wedges and serve.

INDIVIDUAL PIZZAS



Individual Pizzas image

I made these over 30 years ago for my family when I had to cook. I made these long before canned pizza sauce was available like it is now. Either that or my mom did not buy it. My brothers loved these! They were always happy when I made them. One of my brothers would take a full pan of 10 pizzas with him if I had a pan on the counter and he had to go somewhere. He always came home with an empty pizza pan. This recipe can very easily be doubled or tripled. You can use any meat of your choice and add any ingredients you want. It is an easy way to make pizza to each persons taste. They can pick what they want on their own pizza. This is something easy for kids to make too.

Provided by AuntWoofieWoof

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 can biscuit (10 count)
1 (8 ounce) can tomato sauce (or pizza sauce)
1/2-1 lb ground beef (appx)
1 cup shredded cheddar cheese (appx)

Steps:

  • Preheat oven to 350 degrees.
  • Cook ground beef in a skillet.
  • Separate biscuits and put them on a sheet of waxed paper or foil.
  • Flatten each biscuit with palm of your hand until thin but not too thin.
  • Place each one on a cookie sheet or pizza pan.
  • Spread approximately 1 tsp tomato sauce on each"pizza" evenly, depending how saucy you want them.
  • Put a spoonful of hamburger on each pizza.
  • Spread evenly.
  • Sprinkle each pizza with cheese, depending on how cheesy you want them.
  • Bake in oven for 10 minutes or until edges are golden brown.
  • Cool for a few minutes before serving.

Nutrition Facts : Calories 101.6, Fat 7.2, SaturatedFat 3.7, Cholesterol 27.3, Sodium 204.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 7.3

LEFTOVER ROAST BEEF PIZZA



Leftover Roast Beef Pizza image

A left over recipe using Pat Duran's honey pizza dough

Provided by Stormy Stewart

Categories     Roasts

Time 25m

Number Of Ingredients 9

1/2 of prepared pizza dough (i froze other half)
1 Tbsp butter
5 Tbsp grapeseed oil (or olive oil) grapeseed had a lighter taste
1/3 c onion, sliced in rings or chopped
1 1/2 c cooked left over roast beef
1 Tbsp italian seasoning
garlic powder with parsley
1/3 c parmesan cheese
8 oz italian blend shredded cheese

Steps:

  • 1. Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link: https://www.justapinch.com/recipes/bread/savory-bread/honey-pizza-dough-homemade.html?page=1#comment727895
  • 2. After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
  • 3. Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
  • 4. Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
  • 5. Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches

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