PEAR TARTLETS
Three ingredients and less than 40 minutes is all you'll need to make a delicious pear tartlets.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Cut pastry into 4 squares. On ungreased cookie sheet, place pastry squares.
- Peel pear, and cut into quarters; remove seeds. Slice each pear quarter into very thin slices. Arrange pear slices over pastry squares, leaving 1/2-inch border.
- Bake about 20 minutes or until pastry is puffed and browned. Spread 1 tablespoon preserves over top of each warm tartlet to cover pears. Cool on cookie sheet 10 minutes before serving.
Nutrition Facts : Calories 430, Carbohydrate 49 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Tartlet, Sodium 160 mg, Sugar 15 g, TransFat 2 1/2 g
PEAR TART
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
RUSTIC PEAR TART
Provided by Ellie Krieger
Categories dessert
Time 2h10m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 14
Steps:
- To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. In a small bowl combine the buttermilk and ice water. Using a fork, gradually mix the buttermilk mixture into the flour mixture. Pat the dough into a 4-inch round and wrap in plastic wrap. Refrigerate for 30 minutes.
- In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Peel the pears, core them and cut into 1/4-inch slices. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until the pears are evenly coated. Set aside.
- On a lightly floured surface, roll the chilled dough into a large circle about nine inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer to the prepared baking sheet. If the dough breaks at all patch it up with your fingers.
- Arrange the pears in a mound in the center of the dough, leaving a 2-inch boarder. Fold the border over the filling. It will only cover the pears partially and does not need to be even.
- Bake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown.
- In a small bowl stir together the honey and boiling water to make a glaze. When the tart is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or a room temperature.
INDIVIDUAL PEAR TARTLETS
Looking for a homemade dessert featuring fall ingredients? Then try these pear tartlets that are baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper. On work surface sprinkled with 3 tablespoons flour, roll puff pastry to 1/8-inch thickness. Cut into 6 (4-inch) rounds. Cut additional shapes, such as leaves or stars, from scraps. Place rounds on 1 cookie sheet and shapes on second cookie sheet. Refrigerate 10 minutes. Bake rounds 7 minutes; cool. (Do not prebake additional shapes.)
- In large bowl, mix brown sugar, cinnamon, allspice, melted butter and lemon juice. Gently stir in pear slices.
- Arrange pear slices in concentric circles on prebaked rounds, stacking pears about 2 inches high; insert 2 skewers in top of each tart to secure pears. Drizzle with any remaining sugar mixture from bowl.
- Bake tarts and shapes 15 minutes or until shapes are puffed and golden brown. Remove shapes to cooling rack. Bake tarts 10 minutes longer or until golden brown and slightly caramelized.
- To serve, place tarts on dessert plates. Garnish with baked pastry shapes, sweetened whipped cream and nutmeg.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Fat 3 1/2, Fiber 8 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
MINI PEAR CRISPS
I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins., Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture., Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 437 calories, Fat 18g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 7g fiber), Protein 4g protein.
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
STACEY BERK
This elegant Individual Pear Tart recipe is a riff on the more common apple tart. Once these easy tarts are glazed, they look like they could be in a fancy patisserie shop window!
Provided by Stacey Berk
Time 40m
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Prepare two baking sheets with parchment paper.
- Carefully slice the pears thinly lengthwise or use a mandolin.
- Place orange quarters in a large microwave safe bowl filled with water. Carefully add the sliced pears. Microwave for 6-8 minutes. Steep the pears in the warm citrus water for a few minutes. Fully drain the water from the pear mixture. Discard the citrus. Toss the pears with remaining filling extract, syrup, and spices. Set aside while preparing the puff pastry.
- Roll the pastry into two slightly larger 10" square on a floured surface or parchment paper. Cut each sheet into 6 rectangles (equaling 12 pieces of pastry). Place the rectangles on the parchment paper, 6 pieces per sheet.
- Place the pears on top of the pastry rectangles, arranging them neatly as shown. Chill the tarts for 30 minutes.
- Preheat the oven to 400F. Apply the egg mixture all over exterior of the tarts. Sprinkle the demerara sugar generously over the tarts. Bake for 20-25 minutes, or until golden brown. Remove from the oven and brush the tarts gently with warm preserves. Using a spatula, transfer to a cooling rack.
MINI PEAR TARTS
The Mini Pear Tarts recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oven to 220ºC (200º fan) 425ºF, gas 7.
- Cut circles from the pastry slightly larger than the length of the pear halves.
- Place the pastry circles on a greased cookie sheet and brush the tops with the melted butter.
- Place a pear half in the centre of each pastry circle, press them down gently then bake in the oven for 5 minutes or until puffed up and golden brown.
- Meanwhile, gently whip the cream until it holds soft peaks.
- Dust the tartlets which the icing sugar and serve with the whipped cream.
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- Allow the pie crust to come to a warm enough temperature that it is workable and then gently roll out just enough that you will be able to comfortably cut out four pieces to fit your mini tart pans, with enough to go up the sides and fold over the top a little bit.
- Press the pie crust into your tart pans. If the pans are nonstick, you do not need to grease them.
- Wash, peel and remove the core of the pears. Carefully cut the pears into very thin slices that are no more then ¼ inch thick.
MINI ROASTED APPLE AND PEAR TARTS | BETTER HOMES & …
From bhg.com
5/5 (12)Total Time 35 minsServings 9Calories 284 per serving
- Preheat oven to 425°F. In a small bowl combine brown sugar, melted butter, and cinnamon. Spread in a 13x9-inch baking pan. Top with apples and/or pears. Roast 15 minutes. Remove fruit. If desired, stir bourbon into sugar mixture in pan.
- Line a baking sheet with parchment paper. On a lightly floured surface, unfold puff pastry and cut into nine 3-inch squares. Using a paring knife, make a shallow cut around each square 1/2 inch from the edges. Generously prick centers with a fork. Place 1 inch apart on prepared baking sheet. Bake 10 minutes. Press down centers with back of a spoon.
- Spoon apples and/or pears into centers of tarts. Drizzle fruit in each tart with 2 tsp. of the sugar mixture. Sprinkle with walnuts. Bake 7 to 10 minutes more or until pastry is light brown. Drizzle tarts with remaining sugar mixture and, if desired, sprinkle with salt.
INDIVIDUAL PEAR GALETTE - CAROLINE'S COOKING
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5/5 (2)Calories 627 per servingCategory Dessert
- Put the flours and butter in a food processor and pulse until it forms a breadcrumb-like texture. Add the sour cream and lemon juice and pulse until it comes together as a ball. You can also make by hand by rubbing the butter into the flour then mixing in other ingredients.
PEAR FRANGIPANE TARTLETS - A BAKING JOURNEY
From abakingjourney.com
4.7/5 (3)Total Time 3 hrs 45 minsCategory Afternoon Tea, DessertCalories 377 per serving
- Place the soft Butter and Powdered Sugar in the bowl of your mixer and cream together on medium speed for 2 to 3 minutes, or until pale.
- Cream the very soft Butter and Sugar on medium speed for 2 to 3 minutes or or until pale and almost doubled in volume. Slowly mix in the Egg, then add the Almond Meal. Mix to combine. Set aside (see note 4).
MINI PEAR AND GOAT CHEESE TARTS WITH PUFF PASTRY | CUP OF ZEST
From cupofzest.com
Cuisine AmericanCategory AppetizerServings 16Estimated Reading Time 7 mins
- One sheet at a time, cut puff pastry into 16 rectangles. Place on the parchment-lined baking sheets. Using a fork, dock the center of each puff pastry rectangle (poke a few times with the tines of the fork).
- Evenly divide the goat cheese mixture between the centers of the puff pastry rectangles, about 1 teaspoon per piece. Place the pear slices on top of the scoops of goat cheese, about 1-2 slices per pear.
PEAR & GORGONZOLA MINI TARTLETS RECIPE - PLATED CRAVINGS
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5/5 (1)Total Time 30 minsCategory AppetizerCalories 347 per serving
- Score a ⅔ inch / 1.5cm border around each square but don't cut completely through the puff pastry.
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- Roll out the pies crusts flat onto a lightly floured surface and cut 12, 2 1/2 in circles out of each crust, if you are short 1 circle, gather the remaining crust into a ball and roll out, cut more for a total of 24 rounds
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INDIVIDUAL PEAR TARTLETS RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Preheat oven to 400°. Lightly dust work surface with 3 tablespoons flour; roll out 1 sheet puff pastry to 1/8-inch thickness. Cut 6 (4-inch) rounds. Cut additional shapes, such as leaves or stars, from scraps for garnish, if desired. Transfer rounds to a parchment-lined rimmed baking sheet, and transfer shapes to a second parchment-lined rimmed sheet. Chill 10 minutes or until ready to assemble.
- Bake rounds at 400° for 7 minutes, and set aside. (Do not prebake additional shapes.) Mix together brown sugar and next 4 ingredients in a large bowl. Carefully stir in pear slices.
- Arrange pear slices in concentric circles on rounds. When each round is stacked about 2 inches high, insert 2 presoaked wooden picks into the top of each tartlet to secure slices. Drizzle with any remaining sugar mixture.
- Bake tartlets and shapes at 400° for 15 minutes or until shapes are puffed and golden brown. Transfer shapes to a cooling rack, and let cool completely. Bake tartlets an additional 10 minutes or until golden brown and slightly caramelized. Transfer tarts to dessert plates. Garnish, if desired, with baked pastry shapes, sweetened whipped cream, and nutmeg. Serve immediately.
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