Individual Peach Cobblers Recipes

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PERFECT INDIVIDUAL PEACH COBBLERS



Perfect Individual Peach Cobblers image

This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!

Provided by Michie9469

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 9

8 cups diced fresh peaches
½ cup water
½ cup white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
1 tablespoon water, or as needed
1 teaspoon brown sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
  • Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
  • Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 33.2 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 259.5 mg, Sugar 23.9 g

INDIVIDUAL PEACH COBBLERS



Individual Peach Cobblers image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray
2 1/2 pounds ripe peaches, pitted and cut into large chunks
1 tablespoon cornstarch
1/2 cup plus 2 tablespoons sugar
3/4 cup all-purpose flour
2 tablespoons ground flax seed
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons reduced-fat buttermilk
Non-fat vanilla yogurt or frozen yogurt, for serving, optional

Steps:

  • Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
  • Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
  • While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
  • Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.

SOUTHERN-STYLE INDIVIDUAL PEACH COBBLERS



Southern-Style Individual Peach Cobblers image

For a ten-inch cake, melt two teaspoons butter in the skillet before adding batter; bake for thirty-five minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 six-inch cobblers

Number Of Ingredients 9

2 pounds firm, ripe peaches (about 4), pitted and cut into 8 wedges each
1 cup sugar
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, melted, plus 4 teaspoons
1/2 cup milk
1 large egg

Steps:

  • Preheat oven to 400 degrees. In a large bowl, toss peaches with 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. In a medium bowl, whisk together flour, baking powder, salt, remaining 3/4 cup sugar, and remaining 1/2 teaspoon cinnamon. In another bowl, whisk 4 tablespoons melted butter with milk and egg. Whisk butter mixture into flour mixture.
  • Melt 1 teaspoon butter in a 6-inch ovenproof skillet over medium heat. Once skillet is hot, remove from heat. Pour one-quarter of batter into skillet. Spread batter evenly over bottom. Spoon one-quarter of peach mixture over batter. Repeat with remaining three skillets. Transfer to oven, and bake until cobblers set, 25 to 30 minutes. Remove from oven; let cool slightly. Serve warm in skillets.

MINI PEACH COBBLER RECIPE



Mini Peach Cobbler Recipe image

I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.

Provided by Lori Koss

Categories     Fruit Desserts

Number Of Ingredients 9

1 c flour
1 c sugar
2 tsp baking powder
3/4 c milk
1 stick butter, melted
1 can(s) diced peaches
cinnamon
dash of salt
brown sugar

Steps:

  • 1. Preheat oven to 350 degrees Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand... sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin... on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous "sprinkle". Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan. Don't forget a dollop of vanilla ice cream...YUM!

MINI PEACH COBBLER



Mini Peach Cobbler image

This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.

Provided by thedailygourmet

Categories     Peach Cobbler

Time 1h10m

Yield 8

Number Of Ingredients 13

10 large ripe peaches - peeled, pitted, and chopped
½ cup white sugar
¼ cup vanilla extract
¼ cup bourbon
¼ cup cornstarch
1 teaspoon cinnamon (such as Supreme Saigon®)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
1 large egg
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
  • Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
  • Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
  • Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g

INDIVIDUAL PEACH COBBLER



Individual Peach Cobbler image

For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 teaspoons cornstarch
1 tablespoon cold water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil
Vanilla ice cream

Steps:

  • In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups., In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream.

Nutrition Facts :

EASY LOW FAT INDIVIDUAL PEACH COBBLERS



Easy Low Fat Individual Peach Cobblers image

I have not tried this recipe. I got this recipe from Spark People's recipe section the recipe was submitted by HOOTOWLRN. Makes 4 servings at less than 100 calories each even with the whip topping! I'm posting this for future use.

Provided by internetnut

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup Bisquick Heart Smart mix
1 large egg
1/2 cup skim milk
1 teaspoon Splenda sugar substitute
8 ounces del monte diced peaches in light syrup (drained)

Steps:

  • Drain and seperate peaches into 4 individual dessert cups that are oven safe. Mix egg, bisquick, skim milk and Splenda together in a small bowl until well mixed then pour 1/4 of mixture over top of each cup of peaches.
  • Bake at 400 degrees for approx 15 minutes or until the topping is brown.
  • Can be served cool or hot. If desired, cool and top with a tsp of fat free cool whip.
  • This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!

Nutrition Facts : Calories 61.6, Fat 1.3, SaturatedFat 0.4, Cholesterol 53.5, Sodium 38.5, Carbohydrate 10.1, Fiber 0.7, Sugar 7.6, Protein 3

INDIVIDUAL PEACH COBBLERS



Individual Peach Cobblers image

Juicy chunks of fruit and a tender biscuit topping make for an ideal blend of taste and texture. Serve along with vanilla ice cream.

Provided by Alan in SW Florida

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb peach, peeled, pitted and cut into chunks
1/2 cup sugar
1/4 teaspoon almond extract
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable shortening
1/3 cup 1% low-fat milk
4 teaspoons sugar

Steps:

  • Heat oven to 400 degrees Fahrenheit. Butter four 6-ounce custard cups.
  • Prepare filling: Combine peaches, sugar, almond extract, ginger, cinnamon, and salt in a large bowl. Spoon mixture into custard cups.
  • Prepare topping: Stir together flour, baking powder and salt in a medium-size bowl. Cut in shortening with a pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on a baking sheet.
  • Bake in a 400 degree oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown to quickly. Serve warm or at room temperature.

Nutrition Facts : Calories 339.6, Fat 7.2, SaturatedFat 2.1, Cholesterol 1, Sodium 582.2, Carbohydrate 65.7, Fiber 2.7, Sugar 39.9, Protein 5

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