Individual Onion Kugels Recipes

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ONION KUGEL



Onion Kugel image

Make and share this Onion Kugel recipe from Food.com.

Provided by bluecjan

Categories     Kosher

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

3 large onions, diced
1 cup flour
1 teaspoon baking powder
1/2 cup oil
3 eggs
1 tablespoon chicken soup powder

Steps:

  • Preheat to 400.
  • Spray 8x8 pan with cooking spray.
  • Mix all ingredient.
  • Pour into pan.
  • Cook for about 45 minutes.

Nutrition Facts : Calories 183, Fat 12.6, SaturatedFat 1.9, Cholesterol 63.5, Sodium 58.9, Carbohydrate 14.3, Fiber 1, Sugar 2.1, Protein 3.6

BROWNED ONION KUGELS



Browned Onion Kugels image

Categories     Onion     Pasta     Side     Bake     Vegetarian     Quick & Easy     Rosh Hashanah/Yom Kippur     Dinner     Fall     Spring     Winter     Kosher     Noodle     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 main-course or 12 side-dish servings

Number Of Ingredients 11

6 ounces medium egg noodles (1 3/4 cups)
1 stick (1/2 cup) unsalted butter
3 cups chopped onions (2 large)
1 1/4 cups sour cream
1 1/4 cups small-curd cottage cheese (10 ounces)
1 tablespoon poppy seeds
4 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
Special Equipment
a muffin tin with 12 (1/2-cup) muffin cups

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
  • Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
  • Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.

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