INDIVIDUAL MINI SHRIMP QUICHES
These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.
Provided by Bergy
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake the tart shells in a 375°F oven for about 5 minutes.
- Coarsely chop the shrimp (except for 36 you have set aside for garnish).
- Beat together the eggs and cottage cheese.
- Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
- Spoon the cooked, shrimp mixture into the tarts shells.
- Top with grated cheese and the reserve shrimp.
- Bake for 20 minutes or until golden or until they arepuffed and golden.
Nutrition Facts : Calories 79.9, Fat 4.6, SaturatedFat 2.4, Cholesterol 84, Sodium 153, Carbohydrate 0.7, Sugar 0.2, Protein 8.4
QUICK SHRIMP QUICHE
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.
Provided by MindiLouWho
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
- Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.
SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
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