Individual Mini Butter Tart Cheesecake Recipes
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
INDIVIDUAL MINI BUTTER TART CHEESECAKE
Make and share this Individual Mini Butter Tart Cheesecake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together crumbs and melted butter.
- Press into 12 muffin tins lined with paper liners.
- Bake 350F 10 minutes Set aside.
- In saucepan over medium heat, combine butter, brown sugar and corn syrup.
- Bring to a boil.
- Stir in raisins.
- Spoon equal amounts onto each crust.
- In a bowl, beat cream cheese, sugar and vanilla til very smooth.
- Add eggs, beating til smooth.
- Spoon equal amounts over filling in each crust.
- Bake 350F 20 mins or until set.
- Serve drizzled with butterscotch sauce.
Nutrition Facts : Calories 365.9, Fat 23.5, SaturatedFat 14, Cholesterol 99.7, Sodium 251.5, Carbohydrate 30.4, Fiber 0.4, Sugar 20.7, Protein 5.1
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