Individual Jam Puddings Recipes

STEAMED JAM PUDDING

Steamed Jam Pudding image

This has been my husband's favourite dessert since he was a small child. Use the jam of your choice. We love plum jam and I tend to double the quantity of jam. The texture is similar to a warm cake. Delicious with ice-cream and/or cream.

Provided by busyozmum

Categories Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup jam
125 g butter
1 teaspoon vanilla essence
1/2 cup caster sugar
2 eggs
2 cups self-raising flour
1/2 cup milk

Steps:

Grease a pudding steamer or basin (8 cup capacity).
Spoon jam into the based of the steamer.
Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at a time, beat until combined.
Transfer mixture to large bowl, stir in sifted flour and milk in 2 batches.
Spread mixture into steamer, cover with greased foil, secure with string or lid.
Place steamer in large saucepan with enough boiling water to come half way up the side of steamer; boil, covered, about 1 1/2 hours or until firm. Replenish water as necessary.
When cooked, run a knife around the edge and then invert carefully onto a large plate. The jam will spill over the entire pudding and look very pretty.
Slice and serve with custard, cream or ice-cream.

Nutrition Facts : Calories 436.4, Fat 19.5, SaturatedFat 11.7, Cholesterol 109.4, Sodium 715.1, Carbohydrate 57.9, Fiber 1.3, Sugar 23.4, Protein 7.1

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