Individual Coffee Cakes Recipes

MINI COFFEE CAKES

Mini Coffee Cakes image

"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1 dozen.

Number Of Ingredients 14

Ingredients

1/3 cup butter, softened
1/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1-1/4 cups 2% milk
1/2 cup chopped walnuts
TOPPING:
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. , Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 354mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.

INDIVIDUAL COFFEE CAKES

Individual Coffee Cakes image

This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!

Provided by Karen..

Categories Quick Breads

Time 30m

Yield 8-12 individual coffee cakes

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon baking powder
2 eggs
1/2 cup milk
1/4 cup lard, melted (I use shortening)
3 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons chopped pecans

Steps:

Stir dry ingredients together.
Combine slightly beaten eggs and milk and add to dry ingredients.
Add melted shortening and stir until ingredients are well mixed.
Fill greased muffin tins 2/3 full of batter.
Combine topping ingredients and and sprinkle evenly over each cake.
Bake at 375* for 20-25 minutes.
For the Vegetarian option use Vegetable shortening.

INDIVIDUAL COFFEE CAKES

Individual Coffee Cakes image

Have had this recipe a long time so do not know where it came from. It is so easy and the sort of thing that can be thrown together when unexpected company is on the way ...........enjoy

Provided by waynejohn1234

Categories Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 English muffins, split
1/2 cup butter, soft
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup pecans, chopped

Steps:

Lay muffins split side down and put under the broiler to crisp.
Turn.
Mix remaining ingredients and spread over each half.
Broil until bubbly.
Serve warm or cold.

Nutrition Facts : Calories 366, Fat 19.6, SaturatedFat 10.4, Cholesterol 40.7, Sodium 358.4, Carbohydrate 43.8, Fiber 2.5, Sugar 19.9, Protein 5.6

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