Individual Cheese Balls Recipes

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

INDIVIDUAL CHEESE BALLS

Individual Cheese Balls image

"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1 to 2 tablespoons chopped onion
1 to 2 tablespoons minced fresh parsley
1 to 2 teaspoons lemon juice
1 to 2 teaspoons Worcestershire sauce
1-1/2 to 2 cups ground walnuts

Steps:

In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MINI CHEESE BALLS

Mini Cheese Balls image

Provided by Food Network Kitchen

Categories appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Ingredients

Steps:

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

INDIVIDUAL CHEESE BALLS

Individual Cheese Balls image

Make and share this Individual Cheese Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cups finely chopped walnuts
assorted cracker

Steps:

In a small bowl, combine the first 6 ingredients; mix well.
Shape into 1 1/2 inch balls.
Roll in nuts.
Chill thoroughly; serve with crackers.

Nutrition Facts : Calories 179.8, Fat 17.4, SaturatedFat 6.9, Cholesterol 30.9, Sodium 108.3, Carbohydrate 2.6, Fiber 0.8, Sugar 0.5, Protein 4.9

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