Individual Buffalo Style Chicken Pizza Recipes
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
GREAT BUFFALO CHICKEN PIZZA
Make and share this Great Buffalo Chicken Pizza recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Dice the cooked chicken.
- Melt the butter, add the hot sauce and toss with the chicken.
- Spread the ranch dressing on the pizza crust.
- Top with the chicken.
- Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
- It is ready to be devoured!
BUFFALO CHICKEN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
INDIVIDUAL BUFFALO-STYLE CHICKEN PIZZA
Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style taste. -Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place crusts on an ungreased 15x10x1-in. baking pan. In a large bowl, combine the chicken, butter and pepper sauce. Spread salad dressing over crusts. Top with chicken mixture; sprinkle with cheeses., Bake at 425° for 10-15 minutes or until edges are lightly browned. Let stand for 5 minutes.
Nutrition Facts : Calories 1065 calories, Fat 65g fat (22g saturated fat), Cholesterol 134mg cholesterol, Sodium 1961mg sodium, Carbohydrate 70g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.
BACON BUFFALO CHICKEN PIZZA
The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.
Provided by Christina
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
- Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
- Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 27.3 g, Cholesterol 119.8 mg, Fat 42.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 13.9 g, Sodium 1780.9 mg, Sugar 2.4 g
BUFFALO CHICKEN PIZZA
Can't get much easier than this! Boy is this tasty! This recipe is very versatile, too! I actually never measure anything, so I hope the measurements are right. Honestly, I don't think you could mess this up! I prefer to use the Bobloi 12" Thin Crust shells. You can also make 2 of the Boboli Mini Crusts instead of the 12". Of course, you can use whatever pizza crust/dough you like. For something different, I made this spreading 2 tablespoons of blue cheese dressing on the crust before topping with the saucy chicken! It gave it a different twist! This is a fun recipe to play with!! Enjoy!
Provided by KPD123
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
- Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
- Top chicken with cheeses, then sprinkle with green onions.
- Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.
Nutrition Facts : Calories 294.4, Fat 20.6, SaturatedFat 10.5, Cholesterol 84, Sodium 431.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 25.1
More about "individual buffalo style chicken pizza recipes"
BUFFALO CHICKEN-STYLE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (2)Category EntreeServings 8Total Time 25 mins
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.
- Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.
MINI FOOTBALL BUFFALO CHICKEN CALZONES RECIPE - PILLSBURY.COM
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Servings 16Total Time 55 minsCategory AppetizerCalories 150 per serving
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In small bowl, mix 1/4 cup cream cheese and the sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Separate dough into 8 biscuits; cut each crosswise in half with serrated knife for total of 16 biscuit rounds. On work surface, press each half into a 4 1/2-inch circle; add a rounded tablespoon of chicken mixture to center of each circle.
- Fold biscuit over filling; press edges with fork to seal. Using pizza cutter or sharp knife, trim forked edges of excess dough to look like football, and place on cookie sheet.
- In small bowl, beat egg and milk; brush egg mixture on top of dough. Bake 16 to 19 minutes or until golden brown.
BUFFALO CHICKEN PIZZA - JEANNIE'S TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 55 mins
- Cook the chicken breasts in the oven at 400 degrees for 20 minutes. Once slightly cooled cut into small pieces. Take the pizza dough out of the refrigerator and set out on the counter to warm up a little while the chicken is cooking.
- While the chicken is cooking, make the chicken wing sauce. To make the chicken wing sauce, combine all seasonings in a medium sized bowl and mix well. Add the melted butter to the spices and whisk together. You will need three tablespoons of this chicken wing sauce per pizza. The extra sauce can be stored in the freezer.
- In a small bowl combine three tablespoons of the chicken wing base sauce and the hot sauce. Add one tablespoon of hot sauce for mild, two tablespoons for medium and three for hot. Pour over the chicken in a bowl and mix until all the chicken is coated with the chicken wing sauce.
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