Individual Blackberry Souffles Recipes

INDIVIDUAL BLACKBERRY SOUFFLES

Individual Blackberry Souffles image

A rich, yet still light dessert to make Valentine's Day dinner, or any meal extra special. It is important that eggs are at room temperature for an hour or 2 so that they beat up to a higher volume. This can be made in any size ramekin or even a microwave coffee mug, the important thing is that the vessel is filled 3/4 full. Don't worry if the souffle falls, it is still delicious, just a little denser.

Provided by threeovens

Categories Dessert

Time 50m

Yield 6 individual souffles, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon butter
1 1/4 cups sugar, divided
24 ounces blackberries or 20 ounces frozen blackberries
3/4 cup butter (1 1/2 sticks)
2/3 cup flour
5 egg yolks, room temperature
2 tablespoons Chambord raspberry liquor or 2 tablespoons cranberry juice
5 egg whites, room temperature

Steps:

Preheat oven to 400 degrees F. Butter 6 8 ounce ramekins or a 2 quart souffle dish, then sprinkle with about 1/4 cup sugar.
Place blackberries in a food processor or blender and pulse until pureed. Squeeze through a sieve or strainer to extract juice, discard solids. Add enough water so that you have 2 cups liquid. Add 1/2 cup sugar to juice and heat in a medium saucepan over medium high heat until boiling; remove from heat.
Melt butter in another large saucepan over medium heat. Add flour and whisk thoroughly. Slowly pour hot juice mixture into flour mixture while whisking vigorously. Cook 1 minute, remove from heat. Whisk in egg yolks, then Chambord.
In a clean, dry bowl, beat egg whites with a mixer until frothy. Gradually add remaining 1/2 cup sugar until soft peaks are fomed. Stir 1 cup of the egg whites into blackberry mixture. Fold remaining egg whites into blackberry mixture.
Spoon into ramekins or souffle dish making sure to fill only 3/4 full. Bake 20 to 25 minutes for ramekins or 30 to 40 minutes for large souffle. Carefully remove from oven once it has risen. Serve immediately.

Nutrition Facts : Calories 525.4, Fat 27.8, SaturatedFat 16.2, Cholesterol 220, Sodium 221.1, Carbohydrate 63.9, Fiber 6.4, Sugar 47.5, Protein 8.3

More about "individual blackberry souffles recipes"

MINI BLACKBERRY COBBLERS - COOKIE MADNESS

WEB Jan 7, 2011 Combine the flour, sugar and salt in a mixing bowl. Cut in butter and shortening until mixture appears coarse. Add 1 tablespoon of …
From cookiemadness.net

Combine the flour, sugar and salt in a mixing bowl. Cut in butter and shortening until mixture appears coarse. Add 1 tablespoon of water and try to bring together in a ball. If dough seems dry, add more water. Shape into a disk, wrap in plastic and chill until ready to use.
Combine sugar, cornstarch and cinnamon in a mixing bowl. Add the berries and toss until coated. Pour in the lemon juice and toss to mix.
Roll pastry into square or rectangle and cut it into strips that are about ¾ inch wide. Alternatively, you can cut shapes out with cookie cutters.

See details

MINI FRUIT COBBLERS | EASY FRUIT COBBLER | MINI FRUIT COBBLERS ...

From allyskitchen.com
Reviews 2

See details

BLACKBERRY CRISP (BAKED IN SINGLE SERVINGS) - A PINCH OF HEALTHY

WEB Instructions. Preheat the oven to 375 degrees. In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup). For the topping: In a …
From apinchofhealthy.com

See details

APPLE AND BLACKBERRY SOUFFLéS - GOOD HOUSEKEEPING

WEB Jun 4, 2024 Step 1 Combine apples, blackberries and 2tbsp water in a pan over medium heat. Cook for 15-20min, stirring occasionally, until fruit is very soft. Mash thoroughly, then pass through a fine sieve ...
From goodhousekeeping.com

See details

BLUEBERRY, BLACKBERRY AND RASPBERRY SOUFFLéS - PUREWOW

WEB May 13, 2019 1. Preheat the oven to 375°F. Place six 6-ounce ramekins on a baking sheet. Coat each ramekin with softened butter. Scoop a few teaspoons of the granulated …
From purewow.com

See details

MARY BERRY'S HOT LEMON SOUFFLéS RECIPE - GOODTO

WEB Aug 20, 2019 Preheat the oven to 180°C (160°C fan assisted)/350°F/gas mark 4. Put the baking tray into the middle of the oven. Stage two: Put the cream, flour and cornflour into a medium-sized bowl and whisk to a …
From goodto.com

See details

20 MINUTE MINI CHEESE SOUFFLE - 31 DAILY

WEB May 18, 2017 Instructions. Preheat oven to 350℉. Coat each ramekin with butter. Add 1/2 teaspoon flour to each, then tilt to coat, shaking out the excess. Set on a foil-covered baking sheet and set aside. Melt 2 …
From 31daily.com

See details

INDIVIDUAL DESSERTS - MINI DESSERT RECIPES - DELISH

WEB Sep 19, 2012 18 Slides. Courtesy of Martha Stewart. Individual desserts are adorable, fun to eat, and make dinner party guests feel extra special during the last course of the …
From delish.com

See details

BLACKBERRY SOUFFLé - WAITROSE & PARTNERS

WEB Put 1 tbsp purée into each ramekin. Mix the cornflour with ½ tbsp water, then stir into the remaining purée; set aside. 3. Put the egg whites in a clean bowl and whisk with electric beaters on a slow, then medium, speed. …
From waitrose.com

See details

BLACKBERRY SOUFFLé RECIPE: PERFECT FOR MAKING YOUR …

WEB Aug 19, 2023 25g sugar. Method. Whisk the egg whites until stiff, gradually adding the sugar. Fold in the chilled blackberry mix, 1/3 at a time. Line 4 ramekins with butter then dust with sugar. Fill with the souffle …
From evoke.ie

See details

LEMON BLACKBERRY SOUFFLES - BAKING BITES

WEB Feb 11, 2011 In a medium saucepan, whisk together egg yolks, 1/3 cup sugar and 1/4 cup flour until well combined. Whisk in milk. Bring mixture to a simmer over medium heat, stirring frequently, then whisk in lemon …
From bakingbites.com

See details

MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER - FAMILY SAVVY

WEB Increase oven temp to 375 degrees. In a large bowl, mix melted butter, 1 1/3 cups sugar, and all of flour. Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly. Gently …
From familysavvy.com

See details

BLACKBERRY SOUFFLéS | WOMEN'S WEEKLY FOOD

WEB Jun 30, 2010 1. Preheat oven to 190°C. 2. Combine blackberries and the water in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until blackberries soften. Add caster sugar, stir over medium heat, …
From womensweeklyfood.com.au

See details

BLACKBERRY SOUFFLé RECIPE - EPICURIOUS

WEB Dec 14, 2011 Whisk together the egg yolks and sugar in a medium bowl until pale. Slowly whisk in the warm milk mixture until combined. Remove the vanilla bean, return the …
From epicurious.com

See details

INDIVIDUAL RASPBERRY SOUFFLES - THAT SKINNY CHICK CAN …

WEB Nov 22, 2022 Preheat oven to 350º. Grease 4 8-ounce ramekins with butter, then dust with sugar. Set 4-5 raspberries in the bottom of each ramekin if desired. Set aside. Make fruit puree by heating the 2 cups of …
From thatskinnychickcanbake.com

See details

BRAMLEY APPLE AND BLACKBERRY SOUFFLé RECIPE - BBC FOOD

WEB Method. For the blackberry coulis, put the blackberries and sugar into a small pan with 100ml/3½fl oz water. Bring to the boil, then simmer for about five minutes, or until the berries break down.
From bbc.co.uk

See details

BLACKBERRY SOUFFLE | BLACKBERRY DESSERT RECIPES - BASCO

WEB Preheat the oven to 190˚C/375˚F/Gas Mark 5. Grease 4 ramekins with the softened butter and the help of a pastry brush, being careful to brush the sides of the ramekin towards the outside to ensure they are well coated …
From bascofinefoods.com

See details

FROZEN BERRY 'SOUFFLé' RECIPE - BBC FOOD

WEB Method. Blend the berries with 150g/5½oz of the sugar in a blender, then pass through a fine sieve and add lemon juice to taste. Prepare 10 x 9x6cm/3½x2⅓in individual soufflé …
From bbc.co.uk

See details

INDIVIDUAL-SIZED CHEESE SOUFFLéS - PEPPER STUCKINTOOTH

WEB In a separate saucepan, melt 3 tablespoons of butter. Stir in the flour and cook for about 2 minutes without browning. Gradually whisk in the hot milk and bring to a boil. Reduce …
From pepperstuckintooth.com

See details

FROZEN BLACKBERRY SOUFFLE RECIPE - LOS ANGELES TIMES

WEB Jul 15, 2009 Stir in the blackberry liqueur and chill. 3 Heat remaining 2/3 cup sugar and the water in a small saucepan over medium heat to a temperature of 235 to 240 …
From latimes.com

See details

BLACKBERRY FARM'S CARROT SOUFFLé RECIPE - SOUTHERN LIVING

WEB Nov 22, 2022 Directions. Preheat the oven to 350°F. Butter a 2-quart soufflé dish or baking dish. Set aside. Put the carrots into a large pot and cover with about an inch of salted …
From southernliving.com

See details

VANILLA AND GINGER SOUFFLéS WITH BLACKBERRY GIN SAUCE …

WEB Jan 25, 2016 Repeat for all the ramekins. In a medium glass bowl, using a balloon whisk, whisk the egg yolks and 35g of the sugar until pale and fluffy, then whisk in the flour until well combined. In a medium heavy-based …
From deliciousmagazine.co.uk

See details

THREE RECIPES TO EMBRACE GAME SEASON AND TEST YOUR CULINARY METTLE

WEB 2 days ago 2. Make a classic liver parfait. Sauté the chicken livers in brown butter. Add shallots, thyme, salt and black pepper. Once the shallots are confit, add a glass of …
From independent.co.uk

See details