Individual Apple Rum Raisin Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHRISTINA'S APPLE RUM RAISIN PIE



Christina's Apple Rum Raisin Pie image

Provided by Food Network

Time 2h25m

Yield 8 servings

Number Of Ingredients 11

2 cups all-purpose flour, plus additional for rolling dough
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup cold unsalted butter, cut into small pieces
1/4 cup ice water, as needed
1/2 cup raisins
1/2 cup rum
1 (21-ounce) can prepared apple pie filling
1 (3-ounce) package strawberry flavored gelatin (1/2 cup)
2 tablespoons prepared vanilla icing, optional

Steps:

  • Preheat the oven to 425 degrees F.
  • To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until coarse crumbs form. Mixing with a fork, add ice water, 1 tablespoon at a time, just until the dough holds together. Press the dough into a ball and divide in 1/2. Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
  • To make the filling: Put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum. Pour rum over raisins and let stand at least 1 hour. Strain, return raisins to the bowl and stir in pie filling. Set aside.
  • On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate. Pour in the filling and sprinkle the gelatin over the top. Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal. Trim and crimp the edges. Pierce the top of the pie in a few places with a fork to make steam vents.
  • Bake for 10 minutes and then reduce oven to 325 degrees F. and bake until crust is browned, about 45 minutes. Place on a rack to cool. If using icing, heat it in the microwave just until melted, then drizzle over the pie. Cut into wedges and serve.

Nutrition Facts : Calories 419 calorie, Fat 18 grams, SaturatedFat 11 grams, Fiber 2 grams

JANETTE'S LIGHTER APPLE RUM RAISIN PIE



Janette's Lighter Apple Rum Raisin Pie image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 8 servings

Number Of Ingredients 18

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/4 cup vegetable oil
1/4 cup low-fat vanilla yogurt
1/2 teaspoon apple cider vinegar
1/2 cup raisins
1/2 cup water
1 teaspoon rum extract
1/2 cup apple juice
2 pounds apples, peeled, cored and sliced
1 tablespoon lemon juice
1/3 cup light brown sugar
1 tablespoon granulated sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl. Add the oil, yogurt, and vinegar and stir gently just until combined. Press the dough into a ball and divide in 1/2. Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
  • To make the filling, put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum flavoring. Add the water and rum extract and stir to combine. Let stand at least 1 hour. Drain and return raisins to the bowl. In a saucepan, combine apple juice, apples, lemon juice, light brown sugar, granulated sugar, flour, cinnamon, and nutmeg. Cook over medium heat until the mixture has thickened, about 3 minutes. Add raisins and remove from the heat.
  • Preheat the oven to 425 degrees F.
  • On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate. Add the filling. Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal. Trim and crimp the edges. Pierce the top of the pie in a few places with a fork to make steam vents.
  • Bake for 10 minutes at 425 degrees F. then reduce the oven to 325 degrees F. and bake until apples are tender and crust is browned, about 45 minutes. Place on a rack to cool. Cut into wedges and serve.

Nutrition Facts : Calories 319 calorie, Fat 8 grams, SaturatedFat 1 grams, Fiber 3 grams

PECAN, APPLE AND RAISIN TARTLETS WITH RUM CREAM



Pecan, Apple and Raisin Tartlets with Rum Cream image

Here's a sophisticated but easy desert.

Provided by Dave Tyson

Yield Serves 4

Number Of Ingredients 9

2 large tart green apples (such as Granny Smith), peeled, cored, cut into 1/2-inch pieces
1/4 cup firmly packed golden brown sugar
1/4 cup raisins
2 tablespoons water
2 tablespoons dark rum
1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
4 tablespoons toasted pecans, finely chopped
1/2 cup chilled whipping cream
1 tablespoon powdered sugar

Steps:

  • Combine apples, brown sugar, raisins, water and 1 tablespoon rum in heavy medium saucepan. Cover and cook over medium heat until apples are tender, stirring until occasionally, about 15 minutes. Cool apple mixture completely.
  • Preheat oven to 400°F. Roll out pastry to 10-inch square. Cut out four 4 1/2-inch pastry rounds, using 1-pound coffee can or individual tart pan bottom as guide (reserve remaining pastry for another use). Press 1 tablespoon pecans in center of each round, leaving border. Transfer rounds to baking sheet. Spoon 1/4 of apple mixture onto each round, leaving 1/2-inch border.
  • Bake tartlets until brown on bottom and puffed at edges, about 20 minutes. Let cool 15 minutes. Beat cream, powdered sugar and remaining 1 tablespoon rum in medium bowl until stiff peaks form. Serve tartlets with rum cream.

More about "individual apple rum raisin tartlets recipes"

SERIOUSLY SIMPLE APPLE TART WITH HOT BUTTERED RUM …
Dec 12, 2011 Add the apples and stir vigorously until the batter loosens and is distributed evenly. Pour the mixture into the pan and spread it out. Bake until golden brown, about 30 to 40 minutes. While it bakes, make the hot buttered …
From food52.com


INDIVIDUAL APPLE RUM RAISIN TARTLETS | I RECIPE GUIDE
Jan 12, 2007 Breads. Cakes. Pies
From irecipeguide.com


INA GARTEN RUM RAISIN APPLE CAKE
Soak the raisins: Place all the raisins in a small bowl with the rum and let them sit overnight or for at least 4 hours. Preheat the oven: Preheat your oven to 190°C / 375°F. Grease and flour a …
From inagarteneats.com


HEAVENLY APPLE RUM RAISIN CAKE - FOOD GYPSY | EASY, …
Nov 30, 2015 Soak raisins in rum. Put raisins into a small bowl, add rum stir to coat, cover with plastic wrap and let stand at room temperature for 2 hours (or overnight).
From foodgypsy.ca


INDIVIDUAL APPLE RUM RAISIN TARTLETS - BAKING RECIPES ONLINE
Jan 12, 2010 minutes, or until ready to assemble tarts. Preheat oven to 425 degrees. Combine rum and raisins in a small saucepan and heat over low medium flame until rum simmers. Turn …
From bakingrecipesonline.com


INDIVIDUAL APPLE RUM RAISIN TARTLETS – FREE RECIPES
rum, along with the lime juice, and cook until liquids have evaporated. Remove from the heat and let cool. Take dough circles out of refrigerator and place before you on the board. Brush each …
From en.recipes.lt


INDIVIDUAL APPLE RUM RAISIN TARTLETS - BAKING CHEFS
Feb 23, 2011 dough. Refrigerate at least 30 minutes, or until ready to assemble tarts. Preheat oven to 425 degrees. Combine rum and raisins in a small saucepan and heat over low …
From bakingchefs.com


INDIVIDUAL APPLE RUM RAISIN TARTLETS RECIPE - RECIPEOFHEALTH
Get full Individual Apple Rum Raisin Tartlets Recipe ingredients, how-to directions, calories and nutrition review. Rate this Individual Apple Rum Raisin Tartlets recipe with 1 recipe flaky sweet …
From recipeofhealth.com


INDIVIDUAL APPLE RUM RAISIN TARTLETS RECIPE
Arrange 12 apple wedges on center of each dough round in a pinwheel pattern., leaving a 1 inch border all around. Spoon remaining raisins over the apples. Fold edges of dough up over …
From free-recipes.co.uk


INDIVIDUAL APPLE RUM RAISIN TARTLETS RECIPE - COOKING INDEX
Roll out second ball of dough in same manner. Repeat with remaining dough. Refrigerate at least 30 minutes, or until ready to assemble tarts. Preheat oven to 425 degrees. Combine rum and …
From cookingindex.com


INDIVIDUAL APPLE RUM RAISIN TARTLETS | RECIPE FINDER
Roll out second ball of dough in same manner. Repeat with remaining dough. Refrigerate at least 30 minutes, or until ready to assemble tarts. Preheat oven to 425 degrees. Combine rum and …
From recipe-finder.com


APPLE RUM RAISIN BREAD PUDDING - ONCE UPON A CHEF
Aug 1, 2024 Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 2-quart baking dish with nonstick cooking spray.; Place the raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let …
From onceuponachef.com


INDIVIDUAL APPLE RUM RAISIN TARTLETS - BIGOVEN
Individual Apple Rum Raisin Tartlets recipe: Try this Individual Apple Rum Raisin Tartlets recipe, or contribute your own.
From bigoven.com


RUM RAISIN APPLE PIE RECIPE - EPICURIOUS
Oct 20, 2006 Preparation. Step 1. Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Step 2. Put oven rack in middle position with a large heavy ...
From epicurious.com


RUM RAISIN APPLE PIE - IMPERIAL SUGAR
In a large bowl, combine sugar, cinnamon, flour, and raisins (remaining macerating Rum juice is okay). Peel and quarter apples and cut each quarter crosswise in 8 slices. When an apple is cut, toss it in sugar mixture to prevent …
From imperialsugar.com


INDIVIDUAL APPLE RUM RAISIN TARTLETS RECIPE - BAKER RECIPES
Jun 22, 2009 1 Recipe Flaky Sweet Pastry 1/2 c Raisins 1/4 c Rum 4 Granny Smith or other firm Tart apples 4 tb Unsalted butter 1/4 c Granulated sugar 1/2 ts Cinnamon 1/8 ts Cloves 1/2 ts …
From bakerrecipes.com


Related Search