Indianstylecurrysoup Recipes

18 EASY INDIAN SOUPS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Indian soup in 30 minutes or less!

25 POPULAR INDIAN CURRIES TO TRY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Indian curry in 30 minutes or less!

INDIAN STYLE CURRY SOUP

Steps:

• In a 6-quart slow cooker, mix together the eggplant, potatoes, tomatoes (if using canned, include the liquid), and garbanzo beans.
• Sprinkle the ginger, mustard seeds, coriander, curry powder, and pepper over the vegetables.
• Pour the broth over all.
• Cover and cook on LOW for 8-10 hours; adjust seasoning to taste.
• Ladle into individual soup bowls and sprinkle with cilantro.

INDIAN STYLE PUMPKIN SOUP

Steps:

• Heat oil and cook onion for 3 minutes.
• Add curry paste, cook 2 minutes till fragrant.
• Add pumpkin and water.
• Bring to boil and simmer covered for 20 - 30 minutes.
• Puree with stick blender.
• Add coconut cream
• Serve with chopped herbs on top.

SPICY INDIAN CHICKEN SOUP

Steps:

• Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, garlic, and chopped ginger. Reduce heat. Simmer, partially covered, for 30 minutes.
• Remove breast, and set aside. Simmer, partially covered, for 30 minutes.
• Strain soup through a sieve. Reserve legs and thighs, and discard remaining solids. Let chicken cool slightly. Remove meat from bones, and slice.
• Heat oil in a stockpot over medium-high heat. Cook spices until fragrant and mustard seeds are popping, about 1 minute. Stir in tomatoes. Cook, stirring, until liquid has evaporated, about 4 minutes. Add reserved soup, chile, and ginger slices. Simmer for 5 minutes. Skim fat. Season with salt. Stir chicken into soup. Garnish with scallions, and serve with orange wedges.