Indianscrambledeggs Recipes

EGG BHURJI

Steps:

• Break the eggs and add to a bowl. Whisk the eggs well and set aside.
• Heat a pan over medium heat and once it's hot, add oil and cumin seeds. Saute for about 30 seconds until the cumin seeds change color.
• Add onion and green chili pepper. Saute onions for about 5-7 minutes until they become golden brown in color.
• Add tomatoes, spices and mix well. Cover with lid so that the tomatoes soften, for about 2-3 minutes.
• Add the egg mixture and cook for 1-2 minutes, scrambling the eggs until cooked. Keep stirring continuously until cooked. Switch off heat.
• Garnish with cilantro and serve with pav, roti or paratha.

INDIAN SCRAMBLED EGGS

Steps:

• Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
• Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.

INDIAN SCRAMBLED EGGS

Steps:

• Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
• Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
• Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

SCRAMBLED EGGS - INDIAN STYLE

Steps:

• Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
• Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
• Stir in the tomatoes, cilantro and salt and pepper, to taste.
• Serve!