Indiancurryrub Recipes

INDIAN CURRY RUB

Indian Curry Rub image

Make and share this Indian Curry Rub recipe from Food.com.

Provided by Debi9400

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, minced
2 teaspoons kosher salt
2 tablespoons onions, minced
1 tablespoon red curry paste
1 jalapeno pepper, seeded and minced

Steps:

Mix all ingredients into a paste.
Cut slashes into chicken of choice and cover in paste.

Nutrition Facts : Calories 65.5, Fat 6.8, SaturatedFat 0.9, Sodium 872.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.2

INDIAN CHICKEN RUB

Indian Chicken Rub image

Make and share this Indian Chicken Rub recipe from Food.com.

Provided by Lavender Lynn

Categories Chicken

Time 16m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons smoked paprika
2 tablespoons chili powder
2 tablespoons curry powder
2 tablespoons ground cumin
2 tablespoons garlic powder, more to taste
2 teaspoons ground turmeric
2 teaspoons ground cardamom
2 teaspoons ground coriander
2 teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon fennel seed
1 teaspoon garam masala (or more)
1/4 teaspoon rubbed sage
salt & fresh ground pepper
1 pinch ground ginger (optional)

Steps:

Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 1¼ hours or until.

INDIAN SPICE RUB

Indian Spice Rub image

Make and share this Indian Spice Rub recipe from Food.com.

Provided by Sonya01

Categories Asian

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
2 teaspoons ground cardamom
1/2 teaspoon garam masala
3 tablespoons flaked sea salt
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
Stir in remaining ingredients. Mix well.
To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.

Nutrition Facts : Calories 276.7, Fat 6.2, SaturatedFat 0.7, Sodium 48.9, Carbohydrate 58.8, Fiber 9.7, Sugar 36.1, Protein 5.1

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