Indiana Style Corn Dogs Recipes

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MINIATURE CORN DOGS



Miniature Corn Dogs image

Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. -Deb Perry, Bluffton, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons cornmeal
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Dash onion powder
3 tablespoons shortening
3/4 cup 2% milk
1 large egg
1 package (16 ounces) miniature smoked sausages
Oil for deep-fat frying
Spicy ketchup

Steps:

  • In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter., In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.

Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 136mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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