Indiana Potato Salad Recipes

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INDIAN POTATO SALAD



Indian Potato Salad image

Break out of your same-old potato salad routine with this global-focused side dish.

Categories     Side Dish

Time 1h

Yield 4

Number Of Ingredients 9

3 lb potatoes, scrubbed, cut into bite-size pieces
2 tablespoons olive oil
2 tablespoons mustard seed (brown or yellow)
1 teaspoon kosher (coarse) salt
1 teaspoon cumin
1 teaspoon garam masala
1/2 cup plain low-fat yogurt
1 cup fresh cilantro, chopped
Additional salt and pepper to taste

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
  • Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
  • In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.

Nutrition Facts : ServingSize 1 Serving

INDIANA POTATO SALAD



Indiana Potato Salad image

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

Provided by ANNBARBARA

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 1h15m

Yield 16

Number Of Ingredients 5

8 baking potatoes, peeled and cubed
1 cup mayonnaise
8 ounces processed cheese food, cubed
1 cup chopped onion
8 ounces sliced bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
  • While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
  • Bake for 1 hour in the preheated oven, until cheese is browned.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 21.2 g, Cholesterol 26.1 mg, Fat 20.9 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 5.9 g, Sodium 380.3 mg, Sugar 2.5 g

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