Indiana Pawpaw Bread Recipes

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INDIANA PAWPAW BREAD



Indiana Pawpaw Bread image

A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.

Provided by BakinBaby

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
2 eggs
1/2 cup butter (room temperature)
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pawpaw (ripe and mashed)
1/4 cup banana (ripe and mashed)
1/2 cup walnuts (chopped)

Steps:

  • Grease a large loaf pan and preheat oven to 350 degrees.
  • Cream butter,sugar,eggs and vanilla with electric mixer.
  • Add dry ingredients to creamed mixture.
  • Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
  • Pour batter in greased loaf pan.
  • Bake at 350 degrees for 1 hour or until knife comes out clean.

Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5

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